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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to high standards of service and excellence. Operating extensively throughout the world, Eurest has established a strong presence by leveraging global resources and maintaining a local approach to serving its diverse communities. The company prides itself on its ownership mindset and dedication to providing exceptional foodservice experiences to some of the world's most respected corporations, including many Fortune 500 companies. Eurest's Promise to its clients and associates is to connect with people, inspire through food, create innovative solutions, and uphold its... Show More
Job Requirements
- Previous high volume prep, deli and pizza experience
- Ability to work full time Monday through Friday 6:00 am to 2:00 pm
- Must be able to perform job duties safely and efficiently
- Willingness to follow all company safety policies and procedures
- Ability to use medium weight cut gloves, oven mitts, and slip-resistant shoes
- Willing to undergo any necessary background screening
- Legal authorization to work in the United States
Job Qualifications
- Previous high volume prep experience
- Experience with deli and pizza preparation
- Ability to follow standardized recipes and food safety guidelines
- Experience operating kitchen equipment
- Strong communication skills
- Ability to work as part of a team
- Commitment to maintaining cleanliness and safety standards
- Basic knowledge of production planning and inventory management
- Ability to adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and manages records accordingly
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensuring proper storage of food and supplies
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and ordering supplies
- Reports maintenance issues and attends safety meetings
- Maintains good working relationships with coworkers and supervisors
- Ensures proper presentation, portion control, and following HACCP standards
- Commits personally to safety and adheres to company safety policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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