Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Workplace training
uniform provided
Job Description
This job opportunity is with an established food service provider dedicated to preparing and serving nutritious, appealing meals to residents in a community setting. The establishment prioritizes resident satisfaction and ensures that all meals meet high standards of quality, nutritional value, and presentation. It operates in compliance with food safety and sanitation regulations to guarantee a safe dining experience.
The role centers on preparing and serving meals during assigned shifts. It involves preparing raw food and staples, serving food in accurate portions, and maintaining a clean, organized work environment. This position collaborates closely with the Food Service Director and other team members, supporting their efforts to maintain effective foodservice operations that meet residents' dietary needs and preferences. The successful candidate will also participate in managing inventory, rotating food supplies, and monitoring food deliveries to ensure freshness and compliance with standards. This position demands a high level of responsibility in maintaining sanitation standards and food safety practices required by licensing bodies and regulations.
The food service worker will interact frequently with residents, guests, and staff, encouraging open communication to improve meal service quality continually. The candidate should possess a passion for working with the elderly population, demonstrating patience, respect, and understanding while maintaining a positive attitude. Physical demands include standing for extended periods, lifting up to 50 pounds, and operating various kitchen equipment such as slicers, mixers, ovens, stoves, microwaves, grills, dishwashers, fryers, toasters, and coffee makers.
Professionalism is essential, with adherence to hygiene protocols and possibly wearing a uniform as required. The position includes working in environments with temperature variations and exposure to chemicals typically found in kitchen areas. For those who enjoy teamwork, multitasking, and contributing to a caring community environment, this role offers a meaningful opportunity to make a positive impact through nutritious meal preparation and service.
The role centers on preparing and serving meals during assigned shifts. It involves preparing raw food and staples, serving food in accurate portions, and maintaining a clean, organized work environment. This position collaborates closely with the Food Service Director and other team members, supporting their efforts to maintain effective foodservice operations that meet residents' dietary needs and preferences. The successful candidate will also participate in managing inventory, rotating food supplies, and monitoring food deliveries to ensure freshness and compliance with standards. This position demands a high level of responsibility in maintaining sanitation standards and food safety practices required by licensing bodies and regulations.
The food service worker will interact frequently with residents, guests, and staff, encouraging open communication to improve meal service quality continually. The candidate should possess a passion for working with the elderly population, demonstrating patience, respect, and understanding while maintaining a positive attitude. Physical demands include standing for extended periods, lifting up to 50 pounds, and operating various kitchen equipment such as slicers, mixers, ovens, stoves, microwaves, grills, dishwashers, fryers, toasters, and coffee makers.
Professionalism is essential, with adherence to hygiene protocols and possibly wearing a uniform as required. The position includes working in environments with temperature variations and exposure to chemicals typically found in kitchen areas. For those who enjoy teamwork, multitasking, and contributing to a caring community environment, this role offers a meaningful opportunity to make a positive impact through nutritious meal preparation and service.
Job Requirements
- Ability to lift a minimum of 50 pounds
- ability to stand for extended periods
- ability to carry, reach, bend, finger, grasp, and feel
- must be able to interact with elderly residents without exposing them to additional health risks
- ability to work in an environment with exposure to hot and cold temperatures and chemicals
- mental ability to perform duties proficiently
- willingness to wear a uniform if required
- ability to perform non-essential duties and special projects as assigned
- must be physically able to operate kitchen equipment safely
Job Qualifications
- Experience and/or knowledge of meal preparation for large groups
- ability to read and understand recipes
- ability to work effectively in a team environment
- ability to work flexible shifts
- strong verbal and written communication skills
- ability to speak and write English clearly
- enjoys working with elderly populations
- ability to interact respectfully with ill, disabled, or emotionally upset residents
- ability to accept constructive criticism
- maintains professional appearance and positive attitude
- treats all residents with dignity and respect
Job Duties
- Prepares and serves meals for assigned shifts in appropriate portions
- maintains sanitation standards required by all licenses and regulations
- cleans work areas, utensils, and equipment with assistance
- rotates inventory according to dates and ensures food freshness
- notifies Food Service Director when supplies are needed
- stores food and checks supplies upon delivery in absence of Food Service Director
- encourages feedback from residents, guests, and staff to improve food quality and service
- supports other departments as part of the team and strives to improve resident satisfaction
- provides good communication to all involved in providing services to residents, guests
- performs other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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