Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD&D
Critical Illness
hospital indemnity
Job Description
Leisure Care is a distinguished provider of senior living communities, specializing in hospitality-based care services that prioritize the comfort and well-being of older adults. With a commitment to creating home-like environments, Leisure Care combines exceptional dining, personalized fitness programs, and engaging social activities to enrich the lives of its residents and foster a supportive community for their families. Recognized as a certified Great Place to Work and ranked among Fortune's Best Workplaces in Aging Services, Leisure Care prides itself on a team-oriented culture where employees are valued as the heart of their communities. The company offers competitive salaries along with one of the best benefits packages in the industry, designed to support employees both professionally and personally. This approach enables team members to thrive in their roles while contributing to the meaningful mission of enhancing residents' quality of life.
The Cook role at Leisure Care is an exciting opportunity for individuals passionate about food preparation and dedicated to serving seniors with care and respect. This position involves daily food production duties, including preparing basic items such as stocks, soups, and vegetables while adhering strictly to menu specifications and quality standards. The successful candidate will understand and prioritize residents' food preferences to deliver an exceptional dining experience. With a focus on accuracy and efficiency, the Cook contributes significantly to the culinary operations that support the overall well-being of the community. This full-time position not only promises a fulfilling role but also includes a comprehensive benefits package encompassing medical, dental, and vision coverage, early wage access, vacation time, and various insurance offerings. Leisure Care values experience in cooking and food production skills, emphasizing a supportive environment where employees can grow and have fun while making a positive impact on residents and their families.
The Cook role at Leisure Care is an exciting opportunity for individuals passionate about food preparation and dedicated to serving seniors with care and respect. This position involves daily food production duties, including preparing basic items such as stocks, soups, and vegetables while adhering strictly to menu specifications and quality standards. The successful candidate will understand and prioritize residents' food preferences to deliver an exceptional dining experience. With a focus on accuracy and efficiency, the Cook contributes significantly to the culinary operations that support the overall well-being of the community. This full-time position not only promises a fulfilling role but also includes a comprehensive benefits package encompassing medical, dental, and vision coverage, early wage access, vacation time, and various insurance offerings. Leisure Care values experience in cooking and food production skills, emphasizing a supportive environment where employees can grow and have fun while making a positive impact on residents and their families.
Job Requirements
- 1 - 2 years cooking experience preferred
- Food Handler or ServSafe Certificate
- Ability to understand and prioritize residents' preferences
- Ability to perform tasks error free
- Commitment to meet quality standards and follow menu specifications
Job Qualifications
- 1 - 2 years' cooking experience preferred
- Above average food production skills
- Food Handler or ServSafe Certificate
Job Duties
- Responsible for daily food production
- Perform basic food preparation items, i.e. stocks, soups and vegetables
- Understand residents' preferences and make them a priority
- Perform tasks error free and meet quality standards and follow menu specifications
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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