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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.25
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
no overnight hours
employee discount on food
Excellent career growth potential
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
401(k) plan with match and immediate vesting
Discounts on theme parks, movie tickets, sports events, hotels and more

Job Description

El Pollo Loco is a leading fast-casual restaurant chain specializing in Mexican-style fire-grilled chicken. Known for its bold flavors and commitment to quality, El Pollo Loco offers more than just a meal; it offers a career experience that ignites passion and creativity in its team members. Founded with a mission to serve craveable, flame-grilled chicken, El Pollo Loco has grown into a beloved brand with numerous locations across the United States, consistently delivering memorable dining moments for its guests. The company culture emphasizes teamwork, excellence, and growth, making it an ideal environment for those passionate about food service and culinary... Show More

Job Requirements

  • Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
  • Previous experience in customer service or food service is preferred but not required

Job Qualifications

  • Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
  • Previous experience in customer service or food service is preferred but not required

Job Duties

  • Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
  • Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
  • Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
  • Maintain and ensure that all cooked proteins are at proper serving temperature
  • Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
  • Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
  • Perform other duties as assigned by management to support restaurant operations

Job Criteria

Experience

No experience required


Job Location

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