Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.25
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
no overnight hours
employee discount on food
Excellent career growth potential
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
401(k) plan with match and immediate vesting
Discounts on theme parks, movie tickets, sports events, hotels and more

Job Description

El Pollo Loco is a leading fast-casual restaurant chain specializing in Mexican-style fire-grilled chicken. Known for its bold flavors and commitment to quality, El Pollo Loco offers more than just a meal; it offers a career experience that ignites passion and creativity in its team members. Founded with a mission to serve craveable, flame-grilled chicken, El Pollo Loco has grown into a beloved brand with numerous locations across the United States, consistently delivering memorable dining moments for its guests. The company culture emphasizes teamwork, excellence, and growth, making it an ideal environment for those passionate about food service and culinary arts.

The role of Grill Master at El Pollo Loco is a pivotal position that goes beyond simply cooking chicken. As a Grill Master, you are the heart of the kitchen, responsible for preparing and grilling chicken and other proteins to the highest standards set by the company. This position is designed for individuals who bring energy, passion, and innovative ideas to the kitchen, ensuring every guest experiences the signature taste and quality of El Pollo Loco. The Grill Master will handle everything from marinating and seasoning to cutting and presenting the chicken, all while maintaining cleanliness and safety standards in the work environment. This job offers a competitive hourly pay rate with flexible scheduling options, including full-time and part-time hours, catering to diverse lifestyles and commitments.

The Grill Master will play a critical role in driving the brand’s commitment to excellence. This includes adhering to strict food safety protocols, monitoring cooking times and temperatures, and ensuring food quality through every step of the cooking process. Furthermore, the Grill Master will maintain an organized and sanitized workspace to comply with health regulations and company policies. This role is perfect for individuals who enjoy a dynamic, fast-paced work environment and want to grow their career within the food service industry. El Pollo Loco is known for promoting from within, providing excellent career growth potential for motivated team members.

Working at El Pollo Loco also comes with additional perks, such as employee discounts, health benefits, paid vacation and sick time, and participation in retirement plans. The company values its employees as essential ingredients to its success, fostering a supportive workplace where people can learn, develop, and thrive. Whether you are new to food service or an experienced cook, the Grill Master position offers a unique opportunity to join a vibrant team and be part of a brand that’s setting the industry ablaze with flavor and innovation. If you’re ready to ignite your career and be part of a flamin’ good team, El Pollo Loco invites you to apply and start cooking up an exciting future.

Job Requirements

  • Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
  • Previous experience in customer service or food service is preferred but not required

Job Qualifications

  • Obtain Food Handler Certification promptly upon hire, adhering to EPL policy and state regulations
  • Previous experience in customer service or food service is preferred but not required

Job Duties

  • Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
  • Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
  • Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
  • Maintain and ensure that all cooked proteins are at proper serving temperature
  • Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
  • Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
  • Perform other duties as assigned by management to support restaurant operations

Job Criteria

Experience

No experience required


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