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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Paid Time Off
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originally started as a family-owned establishment, it has grown into a popular dining destination with more than 500 locations across the United States. The company prides itself on fostering a warm, welcoming atmosphere where guests can enjoy fresh seafood and memorable moments. Red Lobster is deeply connected to the communities it serves, emphasizing quality ingredients, exceptional customer service, and creating an inviting environment that feels like an extension of family. The company’s growth and success reflect a commitment to maintaining these core values while... Show More
Job Requirements
- Must meet minimum age and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capacity to stand for an 8-12 hour shift
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Attention to detail and ability to multitask
Job Duties
- Accommodate and stock prep and line stations
- Clean, disinfect, and organize kitchen area, equipment, and utensils
- Check quality and freshness of ingredients
- Prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- Inspect food prep and serving areas, utensils, and equipment to ensure safe and sanitary food handling practices
- Substitute for or assist other cooks and kitchen stations during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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