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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for those it serves and fostering progress in the communities where it operates. With a comprehensive portfolio that includes food services, catering, and integrated facilities management, Sodexo partners with clients worldwide to deliver exceptional experiences, both for customers and employees. The company is committed to creating better everyday experiences through its culture of inclusion, respect, and a supportive work environment where every individual is valued and empowered to be themselves. Sodexo's emphasis on equal employment opportunity ensures a diverse and inclusive workplace... Show More
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Requires familiarity of kitchen equipment
- Must be able to read and follow a recipe unsupervised
Job Qualifications
- High School diploma or GED or equivalent experience
- Knowledge of basic operation of kitchen equipment and food-handling procedures
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Must be able to read and follow a recipe unsupervised
- 0 to 2 years of related work experience
- Familiarity with safety and sanitation standards
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation
- Adhere to food safety and sanitation guidelines
- Work effectively in a fast-paced kitchen environment
- Support team efforts and contribute to a positive kitchen culture
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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