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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering exceptional dining experiences that connect people with the freshest seafood and coastal flavors. Originating from a family-owned restaurant founded over fifty years ago, Red Lobster has grown into a family of more than 500 restaurants that are more than just places to eat; they are community hubs where guests create cherished memories, enjoy their favorite meals, and find a welcoming atmosphere. The company takes pride in its passion for quality, community involvement, and fostering an inclusive workplace where employees can grow and develop their careers. Red... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Ability to stand for 8 to 12-hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or similar food service environment is an asset
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines accurately
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Stock and supply prep and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, required amounts and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, as well as utensils and equipment, to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Criteria
Experience
No experience required
Job Location
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