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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
401k
Paid holidays
flexible spending accounts
Full range of insurance options
Job Description
The Manor in Little Rock, AR, is a respected assisted living community dedicated to providing high-quality care and a warm environment for its residents. Known for its commitment to fostering a supportive and compassionate atmosphere, The Manor emphasizes the overall well-being of its residents through comprehensive services tailored to meet their physical, emotional, and social needs. This assisted living facility prides itself on maintaining a close-knit community where residents feel valued and cared for by a professional and friendly staff. The Manor also demonstrates a strong commitment to equal employment opportunities and upholds a drug-free workplace, ensuring a safe and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in institutional dietary service preferred
- Ability to follow recipe directions and dietary orders accurately
- Strong numerical skills for measuring ingredients and chemicals
- Good manual dexterity and motor coordination
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to maintain patience and tolerance in a healthcare environment
Job Qualifications
- High school graduate
- Preferred previous institutional dietary service experience
- Ability to read, understand, and follow recipe directions, diet orders, tray cards, and work assignments
- Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals
- Good motor coordination and manual dexterity for various work routines
- Willingness to work flexible hours, including during emergency situations
- Demonstrated patience and tolerance toward staff, residents, and family members
Job Duties
- Prepare, season, cook and serve for assigned meal
- Supervise dietary staff in absence of Executive Chef
- Ensure timely adherence to scheduled meal and snack times
- Follow Federal/State long-term care regulations and adhere to Dietary Department policies and procedures
- Assist in receiving, organizing, and storing food and supplies
- Execute cleaning schedules and perform cleaning duties as assigned
- Contribute to the arrangement of tray cards, loading food carts, and serving meals
- Set up the dining room and serve residents with care and courtesy
- Manage dishwashing responsibilities and ensure proper storage of dishes
- Engage in floor cleaning activities such as sweeping, dusting, damp/wet mopping, stripping, waxing, buffing, disinfecting
- Effectively remove dirt, dust, grease, film, etc., from surfaces using approved cleaning/disinfecting solutions
- Clean walls and ceilings through washing, wiping, dusting, and spot cleaning/disinfecting
- Dispose of waste trash into designated containers and reline trash receptacles with plastic liners
- Maintain cleanliness in work/assignment areas and ensure proper storage of equipment, tools, supplies, etc., at all times, including before breaks, meal times, and the end of the workday
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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