You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Sustainability programs
Job Description
This position is offered by a respected hospitality establishment committed to culinary excellence and outstanding guest satisfaction. The company is part of a vibrant food and beverage service sector, focused on delivering exceptional cuisine and maintaining the highest standards of safety and sanitation. With a dedication to sustainable practices through the EarthView program, the organization values both environmental responsibility and top-tier culinary quality. The environment encourages growth, offering a clear career trajectory from Lead Cook to Sous Chef, Executive Chef, and ultimately Food and Beverage Director. This role is a pivotal part of a team that takes pride in preparing... Show More
Job Requirements
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- Previous culinary experience or equivalent training
- Department of Health Sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM’s EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: