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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
Salary competitive
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k)
Anniversary pay
meal discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned casual dining restaurant chain that has been serving seafood lovers for over fifty years. Founded as a family-owned business with a vision to connect people with the joys of seafood and coastal cuisine, Red Lobster today operates more than 500 restaurants. Each location embodies the founding passion of quality food, warm hospitality, and a connection to the local community. As a longstanding player in the restaurant industry, Red Lobster prides itself on creating memorable dining experiences that go beyond meals, fostering moments to be shared with family and friends. The company values its employees as... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Capacity to stand for an 8 to 12-hour shift
- Ability to work collaboratively with attention to detail and multitasking skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or a related kitchen role is advantageous
- Ability to follow recipes and portion control guidelines accurately
- Knowledge of safe food handling and sanitation practices
- Capability to work effectively in a fast-paced team environment
- Strong attention to detail and ability to multitask
- Basic understanding of kitchen equipment and maintenance
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook foods according to recipes, indicated quantities and specifications maintaining portion control systems
- Inspect food preparation and serving areas as well as utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen stations during peak periods
Job Criteria
Experience
No experience required
Job Location
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