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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
meal discounts
Job Description
Red Lobster is a renowned restaurant chain deeply rooted in the tradition of providing high-quality seafood with a special connection to coastal flavors. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown to encompass more than 500 locations, each one embodying the original passion for delivering memorable dining experiences. The company prides itself not only on its food but also on being an integral part of the communities it serves, where customers are welcomed like family and every meal shared becomes a cherished memory. This commitment to excellence extends beyond the kitchen to the workplace, creating... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, crouch, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- High school diploma or equivalent
- prior experience in a food preparation role preferred but not required
- knowledge of safe food handling and sanitation practices
- ability to work effectively in a team environment
- strong attention to detail and ability to multitask
- basic communication skills
- willingness to learn and adapt in a fast-paced kitchen environment
Job Duties
- Accommodate and stock prep and line stations
- clean, sanitize, and organize kitchen area, equipment, and utensils
- check quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified quantities, and instructions while maintaining portion control systems
- inspect food prep and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- substitute or assist other cooks and kitchen positions during busy periods
Job Criteria
Experience
No experience required
Job Location
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