Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
Term AD and D insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a distinguished leader in the hospitality-based care services industry, renowned for creating vibrant communities that feel just like home for older adults. With a strong commitment to exemplary service, Leisure Care prides itself on its superstar employees who inspire innovative methods of doing business and delivering personalized care. The company operates numerous communities across the nation, focusing on providing premier dining experiences, personalized fitness programs, and engaging activities that enrich the lives of residents and their families. Leisure Care has earned recognition as a certified Great Place to Work and is ranked among Fortune’s Best Workplaces in Aging Services, highlighting its dedication to fostering an exceptional work culture and highly satisfied workforce.
At Leisure Care, our employees are the heart of every community, and their efforts make a profound difference in the quality of life for our residents. We are dedicated to supporting our team members with some of the best benefits in the industry, ensuring they can build rewarding careers while enjoying a fun and supportive work environment. We believe that when our teams thrive, our residents benefit from the highest quality of care and service.
We are currently seeking a talented and team-oriented Cook to join our dedicated culinary team. This full-time position offers competitive benefits and the chance to work in a dynamic environment where your work truly matters. As a Cook at Leisure Care, you will be responsible for daily food production and preparation, ensuring that meals are prepared with care and meet the individual preferences and dietary needs of our residents. Your role will be critical in maintaining high-quality food service standards and adhering to menu specifications to deliver an exceptional dining experience.
The ideal candidate will bring 1 to 2 years of cooking experience and possess strong food preparation skills. A Food Handler or ServSafe Certificate is required to guarantee food safety and regulatory compliance. Your expertise and attention to detail will help maintain the warm, welcoming atmosphere that Leisure Care communities are known for. In this role, you will not only prepare stocks, soups, and vegetables but also prioritize the unique tastes and dietary requirements of each resident, making a direct impact on their daily satisfaction and overall well-being.
Joining Leisure Care means becoming part of a team that values collaboration, creativity, and dedication. Our comprehensive benefits package includes medical, dental, and vision coverage, early wage access, 401(k) savings plans, paid vacation and sick leave, holidays, and much more. We support your growth and work-life balance through flexible spending accounts, tuition assistance, and disability insurance options. At Leisure Care, you can build your dream job while knowing that your contributions make a meaningful difference every day.
At Leisure Care, our employees are the heart of every community, and their efforts make a profound difference in the quality of life for our residents. We are dedicated to supporting our team members with some of the best benefits in the industry, ensuring they can build rewarding careers while enjoying a fun and supportive work environment. We believe that when our teams thrive, our residents benefit from the highest quality of care and service.
We are currently seeking a talented and team-oriented Cook to join our dedicated culinary team. This full-time position offers competitive benefits and the chance to work in a dynamic environment where your work truly matters. As a Cook at Leisure Care, you will be responsible for daily food production and preparation, ensuring that meals are prepared with care and meet the individual preferences and dietary needs of our residents. Your role will be critical in maintaining high-quality food service standards and adhering to menu specifications to deliver an exceptional dining experience.
The ideal candidate will bring 1 to 2 years of cooking experience and possess strong food preparation skills. A Food Handler or ServSafe Certificate is required to guarantee food safety and regulatory compliance. Your expertise and attention to detail will help maintain the warm, welcoming atmosphere that Leisure Care communities are known for. In this role, you will not only prepare stocks, soups, and vegetables but also prioritize the unique tastes and dietary requirements of each resident, making a direct impact on their daily satisfaction and overall well-being.
Joining Leisure Care means becoming part of a team that values collaboration, creativity, and dedication. Our comprehensive benefits package includes medical, dental, and vision coverage, early wage access, 401(k) savings plans, paid vacation and sick leave, holidays, and much more. We support your growth and work-life balance through flexible spending accounts, tuition assistance, and disability insurance options. At Leisure Care, you can build your dream job while knowing that your contributions make a meaningful difference every day.
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of cooking experience preferred
- Food Handler or ServSafe Certificate
- Ability to follow recipes and menu specifications accurately
- Willingness to work flexible shifts
- Physical ability to stand for long periods and lift heavy items
- Commitment to food safety and sanitation practices
Job Qualifications
- 1 to 2 years' cooking experience preferred
- Above average food production skills
- Food Handler or ServSafe Certificate
- Ability to work collaboratively in a team environment
- Strong attention to detail and quality
- Effective communication skills
Job Duties
- Responsible for daily food production
- Perform basic food preparation items such as stocks, soups and vegetables
- Understand and prioritize residents' preferences
- Perform tasks error free and meet quality standards
- Follow menu specifications
- Maintain a clean and organized kitchen
- Ensure food safety and hygiene standards are upheld
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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