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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Benefits
Medical
Dental
Vision
Early wage access
401(k)
vacation
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
Term AD and D insurance
critical illness insurance
Hospital Indemnity insurance
Job Description
Leisure Care is a distinguished leader in the hospitality-based care services industry, renowned for creating vibrant communities that feel just like home for older adults. With a strong commitment to exemplary service, Leisure Care prides itself on its superstar employees who inspire innovative methods of doing business and delivering personalized care. The company operates numerous communities across the nation, focusing on providing premier dining experiences, personalized fitness programs, and engaging activities that enrich the lives of residents and their families. Leisure Care has earned recognition as a certified Great Place to Work and is ranked among Fortune’s Best Workplaces in... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of cooking experience preferred
- Food Handler or ServSafe Certificate
- Ability to follow recipes and menu specifications accurately
- Willingness to work flexible shifts
- Physical ability to stand for long periods and lift heavy items
- Commitment to food safety and sanitation practices
Job Qualifications
- 1 to 2 years' cooking experience preferred
- Above average food production skills
- Food Handler or ServSafe Certificate
- Ability to work collaboratively in a team environment
- Strong attention to detail and quality
- Effective communication skills
Job Duties
- Responsible for daily food production
- Perform basic food preparation items such as stocks, soups and vegetables
- Understand and prioritize residents' preferences
- Perform tasks error free and meet quality standards
- Follow menu specifications
- Maintain a clean and organized kitchen
- Ensure food safety and hygiene standards are upheld
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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