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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history, dedicated to providing guests with exceptional seafood dining experiences inspired by coastal traditions. With over 500 restaurant locations, Red Lobster has grown into a beloved dining destination known for its fresh seafood and welcoming atmosphere. The company prides itself on being more than just a restaurant; it is a part of the communities it serves, where new friendships flourish and familiar faces greet you warmly. Red Lobster is committed to providing a supportive work environment that fosters growth, teamwork, and excellence in hospitality.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work as part of a team
- Attention to detail
- Ability to multi-task
- Knowledge of food safety and sanitation practices
- Basic cooking skills
- Ability to follow recipes and portion control guidelines
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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