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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Our company is a well-established hospitality organization that prides itself on delivering exceptional culinary experiences to its guests. As a key player in the food and beverage industry, we are committed to upholding high standards of cuisine quality, safety, and sanitation in all our food preparation processes. We embrace a culture of excellence rooted in core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide every aspect of our operations. This commitment extends to our focus on sustainability through innovative programs like HHM's EarthView, ensuring that our practices contribute positively... Show More
Job Requirements
- High school diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High School diploma preferred
- Previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Prepare food items according to recipes and quality standards
- Wash, peel, and cut fruits and vegetables
- Cut, trim, or clean meat
- Prepare appetizers, salads, or cold dishes
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Bake breads, rolls, or other baked goods
- Portion, arrange, and garnish food for pick up by server or deliver to guests
- Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- Secure and store food items properly
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow safe food handling procedures
- Follow guidelines related to sustainability practices related to HHM’s EarthView program
- Practice safe work habits and wear protective safety equipment
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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