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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
company match
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster, a well-known and beloved family-owned restaurant chain, has been serving guests for over fifty years with a passion rooted in delivering a special connection to seafood and coastal cuisine. Established from humble beginnings, Red Lobster now boasts over 500 restaurants, each one dedicated to upholding the founding vision of a welcoming atmosphere and high-quality meals. Beyond just being a dining destination, Red Lobster cultivates a sense of community where guests and employees alike can form lasting relationships and enjoy memorable meals and moments together. The company places a strong emphasis on its employees, offering a supportive work environment... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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