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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain that began as a family-owned establishment with a vision to provide people with a special connection to seafood and the coast. Over the past fifty years, Red Lobster has grown to more than 500 restaurants, continuing the founding passion of delivering memorable dining experiences through quality seafood dishes. The company is deeply rooted in the communities it serves, fostering an environment where new friends quickly become familiar faces. More than just a place to eat and work, Red Lobster prides itself on being a gathering spot for families and friends to enjoy favorite... Show More
Job Requirements
- Meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Capacity to stand for 8 to 12 hour shifts
- Ability to work in a team with attention to detail and multitasking capacity
Job Qualifications
- High school diploma or equivalent
- Experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking procedures accurately
- Strong teamwork and communication skills
- Detail-oriented with ability to multitask
Job Duties
- Accommodate and stock preparation and line stations
- Clean, disinfect and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food according to recipes, quantities and specifications while maintaining portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure compliance with safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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