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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a premier food service provider specializing in serving correctional institutions across the United States. With a strong commitment to delivering nutritious, high-quality meals, Summit plays a vital role in supporting incarcerated individuals by ensuring they have access to delicious and healthy food options at each meal. The organization values the importance of food beyond nutrition; it fosters social interactions and community for inmates during meal times, contributing positively to their daily lives. Summit operates as part of Elior North America, a company devoted to diversity, growth, and employee development across all levels. Elior North America takes pride in... Show More
Job Requirements
- At least one years culinary experience
- knowledge of culinary methods techniques and standards
- ability to multitask in a fast-paced environment
- experience using kitchen equipment and tools
- customer service experience
- food handlers certification preferred
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods techniques and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers certification is preferred
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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