Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a premier food service provider specializing in serving correctional institutions across the United States. With a strong commitment to delivering nutritious, high-quality meals, Summit plays a vital role in supporting incarcerated individuals by ensuring they have access to delicious and healthy food options at each meal. The organization values the importance of food beyond nutrition; it fosters social interactions and community for inmates during meal times, contributing positively to their daily lives. Summit operates as part of Elior North America, a company devoted to diversity, growth, and employee development across all levels. Elior North America takes pride in creating inclusive work environments and providing ongoing advancement opportunities for its workforce.

The role of Cook at Summit's Wahoo, Nebraska location within the corrections division offers a unique opportunity to be part of a motivated and energetic kitchen team. This full-time, onsite position entails working in a dynamic, fast-paced environment where quality, efficiency, and passion for food preparation are paramount. As a cook, you will be an essential contributor to creating and serving meals that meet high standards of taste, presentation, and food safety. The role emphasizes scratch cooking and requires the ability to handle multiple kitchen tasks effectively while maintaining strict adherence to safe food handling policies and procedures.

This Cook position demands culinary expertise, attention to detail, and a proactive attitude. It is designed for experienced cooks who thrive under pressure and aspire to grow within an organization that values personal and professional development. With a starting pay rate of $22.00 per hour, this role provides competitive compensation along with comprehensive benefits that support full-time employees. These benefits include medical, dental, vision coverage, and voluntary insurance offerings, alongside retirement plans such as 401k, paid time off, tuition reimbursement, and more.

Joining Summit means becoming part of Elior North America's broader mission to enhance the quality of food service in correctional facilities while fostering an inclusive workplace culture. Employees have the chance to develop their culinary skills and contribute meaningfully to an underserved sector by delivering meals that matter. This position not only challenges your cooking abilities but also offers a meaningful career path in a supportive and growth-oriented environment. Summit and Elior North America are committed to offering equal employment opportunities without discrimination and encouraging applicants from diverse backgrounds to apply. This commitment reinforces a culture of fairness, respect, and belonging, making Summit a rewarding place to build your career as a cook.

Job Requirements

  • At least one years culinary experience
  • knowledge of culinary methods techniques and standards
  • ability to multitask in a fast-paced environment
  • experience using kitchen equipment and tools
  • customer service experience
  • food handlers certification preferred

Job Qualifications

  • At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods techniques and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers certification is preferred

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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