Cook

First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients. With over 630 locations across 32 states, First Watch is renowned for its chef-driven menu that rotates multiple times per year, highlighting the highest-quality flavors at their peak. The brand is guided by its "Follow the Sun" culinary philosophy, offering elevated versions of classic favorites such as Lemon Ricotta Pancakes and Quinoa Power Bowls, as well as fan favorites like the signature Million Dollar Bacon. First Watch has earned numerous awards including "Best Breakfast" and "Best Brunch," and has been recognized as the #1 Best Breakfast by Newsweek's Readers' Choice Awards 2025. Additionally, it was named the #1 Most Loved Workplace in America by the Best Practice Institute for 2024 and 2025, and has earned similar accolades in previous years, emphasizing its commitment to employee satisfaction and workplace culture.

At First Watch, the people come first. The company's YOU FIRST philosophy prioritizes employee happiness and empowerment by providing a healthy work-life balance without night shifts, and supporting employees with comprehensive benefits and a positive work environment. Employees enjoy decision-making independence that enables them to deliver exceptional dining experiences to customers every day. This culture of care extends from customers to the team, making employees feel valued and respected. Full-time employees gain access to a wide range of benefits including health, dental, and vision insurance, flexible spending accounts, a 401(k) retirement savings plan, paid time off, tuition reimbursement programs, and many more perks.

As a Back-of-the-House Cook at First Watch, candidates can expect to join a team that values quality food and teamwork. The role involves training in a specific kitchen station based on the employee's comfort level and innate skills, making it accessible for individuals with varying culinary experience. Cooks don't need to master flipping eggs unless they want to excel in that area. The position emphasizes communication, teamwork, and the consistent preparation of high-quality, safe food in a fast-paced environment. Cooks are expected to follow award-winning recipes created by the company's chef, use only the freshest ingredients, and maintain cleanliness and organization at their stations. The company encourages candidates who are at least 18 years of age and who enjoy working collaboratively to consider this opportunity. Overall, this is a rewarding position for those passionate about culinary arts and delivering a memorable breakfast, brunch, or lunch experience to customers in a supportive and people-first workplace.