Cook

SSP America is a leading operator of food and beverage brands in travel locations across North America. Our portfolio at Ontario International Airport in California includes a diverse range of restaurant concepts such as Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, and more. We pride ourselves on delivering exceptional dining experiences for travelers by offering a variety of high-quality food selections in a fast-paced airport setting. SSP America is known for creating a dynamic and unique work environment where culinary professionals can thrive and advance their careers. We are committed to diversity, equity, and inclusion, ensuring a welcoming atmosphere for all employees.

The Line Cook role at SSP America is a critical position within our culinary team. This full-time opportunity offers a pay rate of $26.50 per hour along with a comprehensive benefits package and opportunities for career advancement. Our Line Cooks are responsible for receiving food orders, preparing delicious and visually appealing dishes, and maintaining an efficiently organized kitchen environment to support smooth operations during each shift. You will learn and follow exact recipes while exercising portion control to ensure consistency and quality in every meal served. The preparation and maintenance of kitchen stations, including requisitioning, stocking, and proper storage of food and supplies, are integral to the role. Line Cooks at SSP America take pride in meticulous cleaning and upkeep of equipment and workspaces to meet rigorous health and safety standards. This position is ideal for motivated individuals eager to enhance their culinary skills and step forward on a promising career path within the hospitality industry. We encourage applicants who value teamwork, attention to detail, and a fast-paced environment to apply and become part of the SSP America family.