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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of individuals and communities around the world. Operating across various industries, Sodexo provides integrated solutions including food services, facilities management, and catering. The company’s mission focuses on sustainability, social responsibility, and enhancing the well-being of employees and customers alike. Sodexo embraces diversity and inclusion within its workforce, offering a supportive and fair work environment where every team member can thrive and contribute their best. The company is known for fostering a culture of respect, belonging, and continuous development while partnering with clients to deliver... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Qualifications
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of equipment and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with kitchen equipment
- Ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
- Maintain a clean and organized workstation
- Walk or stand for extended periods of time throughout the duration of a shift
- Perform repetitive motions
- Lift and move up to 35 pounds frequently and occasionally lift/move 50 pounds
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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