You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.31 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement contribution
access to on-campus Fitness Centers
Competitive hourly pay
Paid Time Off
Job Description
The University of San Diego is a prestigious, contemporary Catholic institution dedicated to providing a liberal arts education rooted in the Catholic intellectual tradition. Founded in 1949 by the Diocese of San Diego and the Society of the Sacred Heart, the university proudly fosters a welcoming environment that embraces the dignity of all students, faculty, staff, and administrators. With a commitment to equity, inclusion, and social justice, the University of San Diego grounds its policies and programs in antiracist practice to create an inclusive community that honors its Catholic mission and values. Situated in the vibrant city of San Diego,... Show More
Job Requirements
- Graduation from high school or GED equivalent
- At least 3 years of related experience
- Completion of a 3-hour sanitation class as required by the San Diego Health Department
- Completion of the University's Hazmat Communication Program
- Completion of an 8-hour ServSafe certification as required by the San Diego Health Department
- Ability to work a varied hourly work schedule including evenings, weekends, and holidays
- Ability to work a flexible schedule during intersession and summer conference periods
- Excellent personal hygiene due to contact with food and food products
- Successful completion of a pre-employment background check
- Ability to use POS system and handle cash in retail areas as needed
- Must provide official education transcripts for degree verification
Job Qualifications
- Graduation from high school or GED equivalent
- At least 3 years of related experience
- Supervisory experience preferred
- Experience as a sushi chef in a high-volume restaurant or sushi bar preferred
- Certification from a culinary school or sushi training program preferred
- Ability to work with minimal supervision
- In-depth knowledge of Japanese cuisine, sushi preparation techniques, and sushi knife skills
- Creative flair and attention to detail in sushi presentation
- Strong understanding of food safety and sanitation practices
- Ability to work efficiently and calmly under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Knowledge of proper cooking times, temperatures, and food preparation procedures
- Strong communication and problem-solving abilities
- Ability to organize personnel, work, and materials for maximum productivity
- Proven ability to supervise and motivate staff
- Excellent skills in use and maintenance of kitchen equipment and tools
Job Duties
- Prepare sushi rice and ingredients such as fish, vegetables, and seaweed according to traditional and creative recipes
- Ensure all sushi items are fresh, properly portioned, and aesthetically pleasing
- Create visually appealing sushi presentations including nigiri, sashimi, maki rolls, and specialty rolls
- Supervise and participate in the quality and quantity preparation of all sushi menu items
- Review menu with supervisor and coordinate daily production
- Organize work areas for ease of operation
- Check production sheet against inventory to assure necessary items are on hand
- Inspect work area for problems or discrepancies and report findings to supervisor
- Assist in forecasting proper quantity preparation
- Follow correct methods of preparation
- Make products to specification and review recipes with supervisor for variances
- Ensure proper product portioning
- Responsible for timely delivery, setup, and dispensing of menued items
- Assist in completion of production and event records
- Verify quantity and quality of all incoming products
- Ensure proper rotation and storage of products
- Operate all kitchen equipment properly
- May assist in ordering products and supplies
- Assist in research, development, and testing of new recipes and menus
- Attend weekly production meetings
- Maintain good customer relations through attitude, appearance, and attention to detail
- Maintain consistent high-quality standards and quality-test every finished product
- Assure attractive garnishing and appropriate display of foods
- Ensure products are not held longer than holding time frames
- Service customer needs with business urgency to provide quality service
- Report customer feedback to supervisor or area manager
- Provide input on menu and special meals in weekly meetings
- Set leadership example by willingness to work on all job tasks
- Provide consistent feedback to employees regarding performance
- Ensure smooth workflow, communication, and supportive attitude
- Ensure employees adhere to all Dining Services policies
- Delegate assignments appropriately and follow up
- Orient new part-time employees on equipment and products
- Train part-time employees in proper cooking procedures, times, temperatures, and equipment use
- Implement and maintain proper safety and sanitation standards
- Utilize proper food handling techniques
- Assist in scheduled cleanup operations
- Operate equipment in an energy-efficient manner
- Maintain excellent personal hygiene
- Responsible for security of unit in supervisor's absence
- Maintain kitchen cleanliness and sanitation
- Report accidents or injuries to supervisor immediately
- Report equipment maintenance issues to supervisor
- Know location and use of fire extinguishers and safety systems
- Follow all University and Dining Services policies
- Operate POS system and handle cash as needed
- Assist in monthly inventory
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: