Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee training

Community Involvement Opportunities

Uniform allowance

Job Description

This job opportunity is offered by an established and community-focused organization dedicated to providing quality food services in a supportive environment. The organization operates a large-scale food service program which involves careful planning, preparation, and serving of meals to meet the nutritional needs of its diverse clientele. This entity emphasizes adherence to health and safety guidelines, menu development, and supply management while fostering a collaborative atmosphere involving volunteer workers and staff. Known for its commitment to excellence in food quality and customer satisfaction, the organization stands as a reputable name in the food service sector, continuously striving to improve service... Show More

Job Requirements

High school diploma or equivalent
Two years of experience in a large-scale cooking operation
Current AZ Food Handlers Card
Must obtain Servsafe Manager Certification within 90 days of hire
Valid driver's license
At least 21 years old
Ability to stand for extended periods
Ability to lift, carry, and push 20 to 50 pounds regularly
Ability to read and execute recipes
Ability to taste and smell food for quality
Willingness to work with volunteers
Safety sensitive position

Job Qualifications

Excellent leadership, communications (oral and written) and critical-thinking skills
Highly organized with the ability to manage multiple competing priorities
Two years of experience in a large-scale cooking operation required
Current AZ Food Handlers Card required with an understanding of kitchen sanitization and food codes
Must obtain Servsafe Manager Certification within 90 days of hire
Required a valid driver's license
Must be at least 21 years old
This is a safety sensitive position

Job Duties

Administers the food service program in accordance with established policies and procedures
Ensures proper storage, rotation, preparation, and labeling of food in accordance with federal, state, and local guidelines
Discards outdated food
Works in conjunction with the Kitchen Supervisor to develop meals and forecast supply needs
Assure that food and supplies for the next meal are readily available
Assist in inventorying, dating, and storing incoming food and supplies as necessary
Recommend to the Kitchen Supervisor the equipment and supply needs of the department
Ensures continued efficiency of the cafeteria and production of consistent quality food
Prepare meals ensuring quality with minimum waste
Serve meals that are palatable and appetizing in appearance
Serve food in accordance with established portion control procedures
Prepare food for therapeutic diets according to planned menus
Prepare food according to standardized recipes and special diet orders
Review the menu prior to preparation to identify food required for dietary restrictions and allergies
Clean and maintain kitchen equipment, utensils, and appliances
Evaluate and respond to patient complaints in collaboration with the Kitchen Supervisor
Work with volunteers to support kitchen functions and offer feedback for improvement
Attend and participate in training, in-services, and staff meetings
Drive to community partners and area food banks for supplies
Perform other duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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