Cook

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Job Description

YWCA Minneapolis is a distinguished nonprofit organization committed to advancing racial and gender equity through comprehensive and inclusive education and community programs. As a long-standing pillar in the Minneapolis community, the YWCA strives to create a welcoming and supportive environment where diversity is celebrated and meaningful change is fostered. This organization operates with a clear mission: to empower individuals and families, dismantle systemic barriers, and promote social justice for marginalized groups. YWCA Minneapolis serves thousands annually through various initiatives ranging from shelter and advocacy to early childhood education, health and wellness programs, and economic empowerment. Their commitment to equity and... Show More

Job Requirements

High School Diploma or GED
Ability to obtain First Aid and CPR certification within 30 days of hire
Ability to obtain Food Protection Manager Certification within 90 days of hire
Completion of Child and Adult Care Food Program (CACFP) Basics training

Job Qualifications

High School Diploma or GED
Ability to obtain First Aid and CPR certification within 30 days of hire
Ability to obtain Food Protection Manager Certification within 90 days of hire
Completion of Child and Adult Care Food Program (CACFP) Basics training
Current First Aid and CPR certifications preferred
Current Food Protection Manager Certification preferred
Experience in cost-effective food purchasing and kitchen operations preferred
At least one year of cooking experience in a school or childcare setting preferred

Job Duties

Prepare, cook, and serve nutritious meals (breakfast, lunch, snack) in accordance with CACFP guidelines
Order food and supplies in a timely, cost-effective manner
Maintain kitchen cleanliness and documentation in alignment with health and safety standards
Adjust menus and preparation to accommodate food allergies and special dietary needs
Occasionally support classroom staff as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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