
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Job Description
KFC Corporation is a globally recognized fast food restaurant chain famous for its fried chicken and commitment to quality and customer satisfaction. Established decades ago, KFC has grown to become one of the most iconic brands in the fast-food industry, known for the distinctive taste of its crispy fried chicken prepared using Colonel Sanders' secret recipe. The company operates a mix of corporate-owned and franchised restaurants, providing various employment opportunities across locations. At KFC, employees are valued for their dedication to delivering excellent service, maintaining high standards of food quality, and fostering a welcoming environment for customers. The culture encourages teamwork, respect, and continuous learning, making it a dynamic workplace ideal for those looking to develop their careers in the foodservice industry.
This job opening is for the position of Cook at the KFC location situated at 8020 Allen Road, Allen Park, MI. As a Cook, you will play a crucial role in preparing raw chicken for cooking using the established methods that align with KFC’s high standards. Your responsibilities will include breading the chicken, operating fryers, and ensuring the cooked items are correctly moved to the holding equipment to retain quality and safety for customer consumption. The role requires a commitment to cleanliness and safety, as you will be responsible for cleaning kitchen equipment regularly to maintain sanitary conditions required in the food prep areas. In addition, Cooks support other kitchen team members by assisting with various food preparation and cleaning duties as needed, contributing to the smooth operation of the kitchen.
This position requires individuals who are detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Being at least 18 years old is mandatory to qualify for employment in this role. KFC Corporation is proud to be an Equal Opportunity Employer, welcoming applicants irrespective of race, gender, age, national origin, color, religion, disability, military status, or any other legally protected status. The restaurant position may be at a corporate or franchised KFC location, where franchisees and licensees operate independently regarding their employment practices. Employment offers may depend on a satisfactory background check and proof of eligibility to work. This opportunity provides a supportive environment for those interested in food service careers, emphasizing skill development, teamwork, and responsibility.
This job opening is for the position of Cook at the KFC location situated at 8020 Allen Road, Allen Park, MI. As a Cook, you will play a crucial role in preparing raw chicken for cooking using the established methods that align with KFC’s high standards. Your responsibilities will include breading the chicken, operating fryers, and ensuring the cooked items are correctly moved to the holding equipment to retain quality and safety for customer consumption. The role requires a commitment to cleanliness and safety, as you will be responsible for cleaning kitchen equipment regularly to maintain sanitary conditions required in the food prep areas. In addition, Cooks support other kitchen team members by assisting with various food preparation and cleaning duties as needed, contributing to the smooth operation of the kitchen.
This position requires individuals who are detail-oriented, reliable, and able to work efficiently in a fast-paced environment. Being at least 18 years old is mandatory to qualify for employment in this role. KFC Corporation is proud to be an Equal Opportunity Employer, welcoming applicants irrespective of race, gender, age, national origin, color, religion, disability, military status, or any other legally protected status. The restaurant position may be at a corporate or franchised KFC location, where franchisees and licensees operate independently regarding their employment practices. Employment offers may depend on a satisfactory background check and proof of eligibility to work. This opportunity provides a supportive environment for those interested in food service careers, emphasizing skill development, teamwork, and responsibility.
Job Requirements
- must be 18 years or older
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- must comply with food safety standards
- pass background check
- provide proof of employment eligibility
Job Qualifications
- high school diploma or equivalent preferred
- prior food service experience beneficial
- ability to follow food safety guidelines
- strong attention to detail
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
Job Duties
- prepare raw chicken for cooking using the Colonel's process
- bread chicken and place it in the fryer
- move cooked chicken to holding equipment
- clean kitchen equipment regularly
- assist team members with other food preparation duties
- assist with kitchen cleaning duties
- maintain sanitary kitchen conditions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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