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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
career advancement
safe work environment
employee recognition
flexible schedule
Job Description
This job opening is with a reputable hospitality establishment known for its commitment to excellence and quality in culinary arts. The company operates within the food service industry, delivering exceptional dining experiences to a diverse clientele. They take great pride in maintaining a safe and sanitary work environment, reflecting their dedication to high standards and guest satisfaction. The workplace culture emphasizes growth and progression, offering a clear career pathway from Lead Cook to Food and Beverage Director, encouraging employees to advance their skills and leadership capacities in professional culinary settings.
The role of the cook is integral to t... Show More
The role of the cook is integral to t... Show More
Job Requirements
- High School diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Qualifications
- High School diploma preferred
- previous culinary experience or equivalent training required
- Department of Health Sanitation certificate may be required
Job Duties
- Prepare food items according to recipes and standards
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, and vegetables
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas
- secure and store food items properly
- be aware of guest satisfaction scores
- follow safe food handling procedures
- follow guidelines related to sustainability practices
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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