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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Meal allowance
flexible schedule
Job Description
This position is with a dynamic and dedicated restaurant committed to delivering exceptional food service and quality products to its customers. The restaurant operates in a fast-paced environment where maintaining high standards of food preparation, cleanliness, and customer satisfaction are of utmost importance. The establishment prides itself on its consistent dedication to operational excellence, hygiene, and teamwork, creating a positive workplace for employees while ensuring customers enjoy their dining experience.
The role of Cook is essential in this environment, as it involves not only preparing and cooking food but also packaging products in accordance with operational and quality s... Show More
The role of Cook is essential in this environment, as it involves not only preparing and cooking food but also packaging products in accordance with operational and quality s... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant or food preparation setting preferred
- ability to stand for prolonged periods
- ability to lift and move food products weighing up to 50 pounds
- flexibility to work irregular hours including nights, weekends, and holidays
- strong attention to cleanliness and sanitation standards
- ability to follow detailed instructions and operational procedures
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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