Cook

Lancer Hospitality is a renowned company with over 30 years of experience in providing exceptional foodservice solutions across a wide range of settings. Known for their dedication to quality and client satisfaction, Lancer Hospitality has built a reputation for strong, long-lasting, and personal relationships with their clients. Their extensive management experience enables them to deliver tailored scopes of service that positively impact businesses and communities alike. They operate under the wider umbrella of Elior North America, a leader in foodservice that is committed to diversity, equal opportunity, and the development of their employees. Elior North America fosters an environment of growth and advancement, ensuring that every employee has the chance to build valuable skills and progress in their career within the company. This commitment to employee growth is reflected across all brand segments and the corporate office, making the organization a supportive and dynamic place to work.

The role of a Cook at Lancer Hospitality, specifically at City House in Saint Paul, Minnesota, offers an exciting opportunity to join a highly motivated and energetic kitchen team. This position is part-time and onsite, ideal for individuals who thrive in a fast-paced and efficient environment. The cook will play a crucial role in preparing and serving high-quality meals that meet the brand’s standards. Responsibilities include maintaining quality and portion control, food preparation, creative food presentation, kitchen maintenance, proper food storage, and adhering strictly to safe food handling policies, procedures, and recipes.

This role is perfect for someone who has culinary experience in a high-volume establishment, with a strong emphasis on scratch cooking. Candidates should demonstrate excellent attention to detail and the ability to multitask effectively under pressure. Working knowledge of proper culinary methods, techniques, and standards is essential. Additionally, the ability to operate various kitchen equipment and tools and identify different food items is important for success in this role. Customer service experience is also a must, reflecting the company’s commitment to delivering an exceptional dining experience to guests.

The position offers competitive compensation, ranging from $21 to $24 per hour, with a flexible schedule that doesn’t require late nights as the kitchen closes at 8pm. Employees can enjoy weekly paychecks, opportunities for growth within the company, and other valued benefits such as employee shift meals and referral programs. Working at City House also provides the unique experience of being part of one of the Twin Cities' best outdoor restaurants, offering both a stimulating and enjoyable work environment.

Candidates who hold a food handler’s certification will find this particularly advantageous, though it is not mandatory. The company places high importance on safety and compliance with health standards, ensuring a clean and safe kitchen environment for all staff and patrons. Joining Lancer Hospitality as a cook means becoming part of a team that values passion, efficiency, and professional development. If you are driven to excel in culinary arts and seek an employer who supports your personal growth and values your dedication, this role offers a great fit. Read on to learn more about how your skills and experience align with what this exciting opportunity demands.