Cook

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $21.00 - $24.00

Work Schedule

Flexible

Benefits

weekly pay

flexible schedules

Employee shift meal

Referral program

growth opportunities

Job Description

Lancer Hospitality is a renowned company with over 30 years of experience in providing exceptional foodservice solutions across a wide range of settings. Known for their dedication to quality and client satisfaction, Lancer Hospitality has built a reputation for strong, long-lasting, and personal relationships with their clients. Their extensive management experience enables them to deliver tailored scopes of service that positively impact businesses and communities alike. They operate under the wider umbrella of Elior North America, a leader in foodservice that is committed to diversity, equal opportunity, and the development of their employees. Elior North America fosters an environment of... Show More

Job Requirements

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience