Cook

AndHealth is a dynamic healthcare company on a mission to radically improve access and outcomes for individuals dealing with some of the most challenging chronic health conditions. With a vision to make world-class specialty care both accessible and affordable, AndHealth partners with health systems, community health centers, and independent specialists to dismantle barriers to care. This commitment ensures that everyone, regardless of background or circumstance, receives the care they deserve. Based in Columbus, Ohio, AndHealth operates within the healthcare sector, integrating culinary expertise as part of its innovative approach to health and wellness. The company maintains an inclusive, collaborative, and high-energy workplace culture, dedicated to fostering professional growth and delivering exceptional service to its community. The work environment is usually quiet, accommodating individuals who thrive in calm, focused settings. Physical demands include regular sitting, standing, talking, visualizing, or hearing, and reasonable accommodations are available for employees with disabilities.

The Cook role at AndHealth offers a unique opportunity to join a passionate, detail-oriented kitchen team focused on delivering health-conscious, 100% gluten-free cuisine. Reporting directly to the Executive Chef, this full-time position requires collaboration with both the Executive Chef and Sous Chef to prepare high-quality meals using classic and modern cooking techniques. The ideal candidate will have a passion for real, local, organic, and artisanal ingredients and be committed to cooking from scratch. Responsibilities include planning and executing weekly menus that accommodate food allergies and intolerances, supporting kitchen operations to ensure efficiency and consistency, managing inventory, and maintaining strict food safety and sanitation standards. The role also involves assisting with onsite events and preparing grab-and-go dinners, ensuring the kitchen remains organized and fully equipped for service. This position provides an opportunity to learn from a classically trained chef with over 20 years of experience in some of Columbus's finest dining establishments and kitchens around the world. The culinary program at AndHealth is a vital part of the company’s mission to enhance health outcomes, offering employees a chance to sharpen their culinary skills in a fast-paced, startup environment while contributing to a positive, team-first culture dedicated to hospitality and exceptional service. Full-time employees are eligible for a comprehensive benefits package including medical, dental, vision insurance, paid time off, disability coverage, and 401k matching. AndHealth is an equal opportunity and affirmative action employer, embracing diversity and fostering an inclusive work environment for all employees.