Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in providing innovative and customized food service solutions. The group specializes in creating unique dining experiences that go beyond traditional food service by integrating culture, design, and marketing into their offerings. LifeWorks Restaurant Group collaborates with clients to transform spaces and elevate amenities, fostering environments that enhance company culture through exceptional culinary experiences. With a commitment to transparency and partnership, LifeWorks focuses on each aspect of the service from concept to delivery, ensuring a seamless and memorable customer experience. This division operates under the global umbrella of Aramark, a renowned multinational company that serves millions of customers daily across 15 countries, with a strong mission rooted in service and sustainability.

The Cook role at LifeWorks Restaurant Group offers an exciting opportunity for individuals passionate about food and creativity in cooking. As a cook, you will be responsible for bringing recipes to life by utilizing a variety of cooking techniques with fresh ingredients and top-notch equipment. This role is ideal for someone who enjoys experimenting with different cuisines and flavors while following production guidelines and safety procedures set by Aramark. The position emphasizes quality food preparation, adherence to safety and sanitation standards, and maintaining excellent customer service throughout the cooking process. You will work in a dynamic environment that encourages skill development and innovation in culinary arts, supporting the mission of providing extraordinary dining experiences that resonate with the client’s brand and vision. This position requires someone who can balance creativity with precision, ensuring that dishes are prepared consistently and meet the company’s stringent quality standards. Working at LifeWorks Restaurant Group means being part of a team that values passion, teamwork, and continuous professional growth within a company that invests in its employees' success and well-being.

Job Requirements

  • Experience as a cook or in a related role
  • Knowledge of food preparation and cooking methods
  • Understanding of food safety regulations and procedures
  • Ability to acquire food safety certification
  • Basic math and counting skills
  • Strong interpersonal communication skills
  • Capability to perform physical demands such as lifting, bending, pushing, pulling, extended walking and standing
  • Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • Demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use a variety of utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers
  • Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
  • Arrange, garnish, and portion food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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