Cook

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $18.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee wellness programs

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in providing innovative and customized food service solutions. The group specializes in creating unique dining experiences that go beyond traditional food service by integrating culture, design, and marketing into their offerings. LifeWorks Restaurant Group collaborates with clients to transform spaces and elevate amenities, fostering environments that enhance company culture through exceptional culinary experiences. With a commitment to transparency and partnership, LifeWorks focuses on each aspect of the service from concept to delivery, ensuring a seamless and memorable customer experience. This division operates under the global umbrella of Aramark,... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of food preparation and cooking methods
Understanding of food safety regulations and procedures
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills
Capability to perform physical demands such as lifting, bending, pushing, pulling, extended walking and standing
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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