Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.94 - $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Flexible work environment
Training and Development
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Sodexo is a global leader in providing comprehensive food services and facilities management solutions. With a presence in numerous countries around the world, Sodexo focuses on improving quality of life and creating positive experiences for clients and customers alike. The company operates across various sectors including education, healthcare, corporate, sports, and leisure, delivering tailored solutions that meet the unique needs of each client. Sodexo is committed to fostering a culture of inclusion, respect, and diversity where all employees feel valued and empowered. The company takes pride in its focus on sustainability and social responsibility, actively contributing to environmental and community progress wherever it operates.

The role of Cook at Sodexo, located within the East Hartford Public Schools district, is a full-time position offering an hourly pay range of $16.94 to $22.00. Working weekdays during morning, afternoon, or evening shifts, the Cook plays a critical role in ensuring the preparation and presentation of high-quality meals that meet Sodexo's stringent culinary standards. This position involves operating in a fast-paced kitchen environment where efficiency, food safety, and consistency are paramount. The Cook is responsible for preparing a diverse menu including hot and cold food items for different meal periods and special events.

In this role, the Cook will be expected to follow specific recipes and product directions meticulously while maintaining cleanliness and organization at their workstation. This position emphasizes not only culinary skill but also teamwork and adherence to food safety and sanitation standards. The Cook will work closely with other kitchen staff to deliver a top-notch dining experience that satisfies both client and customer expectations. Additionally, the role requires the ability to perform physically demanding tasks such as prolonged standing, lifting up to 50 pounds, and repetitive motions, ensuring operational efficiency throughout the shift. Sodexo values its employees and supports them with ongoing training, career development opportunities, and a flexible working environment tailored to support a healthy work-life balance. Employees gain access to a comprehensive benefits package, enabling them to thrive both personally and professionally.

Joining Sodexo as a Cook offers more than just a job; it provides the opportunity to be part of a company dedicated to meaningful work that makes a difference every day. Sodexo's commitment to diversity, inclusion, and equal employment opportunity ensures that every employee is treated with fairness and respect regardless of their background. The company culture encourages employees to bring their ideas forward and grow within the team, making Sodexo not only a place to work but a community where employees can develop rewarding careers. This role is ideal for individuals passionate about food service who want to contribute to a superior dining program within an educational setting, supported by a global enterprise with a strong reputation for excellence and social responsibility.

Job Requirements

  • high school diploma ged or equivalent experience
  • 0 to 2 years of related work experience
  • ability to follow written and verbal instructions
  • knowledge of basic kitchen equipment operation and food-handling procedures
  • ability to work in fast-paced environment and perform physical tasks including lifting up to 50 pounds
  • reliable attendance and punctuality

Job Qualifications

  • high school diploma ged or equivalent experience
  • 0 to 2 years of related work experience
  • knowledge of basic operation of kitchen equipment and food-handling procedures
  • ability to follow written and verbal instructions
  • good working knowledge of food preparation
  • must be able to read and follow recipes independently
  • familiarity with kitchen equipment

Job Duties

  • prepare food according to federal state and corporate standards
  • follow recipes and product directions for cooking seasoning tasting carving and serving various foods
  • taste products read menus estimate food requirements check production and keep records for planning and requisitioning supplies
  • maintain cleanliness and organization of the workstation
  • comply with food safety and sanitation standards
  • perform physical tasks such as walking standing bending lifting up to 50 pounds and repetitive motions
  • attend work regularly and be punctual for scheduled shifts

Job Criteria

Experience

Entry Level (1-2 years)


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