Cook

Roseville, MN, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Work Schedule

On-call

Benefits

Health Insurance

Dental Insurance

HSA employer contribution

Life insurance

Retirement Plan

Holiday pay

Paid Time Off

Job Description

Presbyterian Homes & Services (PHS), established in 1955 and based in St. Paul, Minnesota, is a renowned nonprofit, faith-based organization dedicated to serving older adults. Through a vast network of 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin, PHS delivers a wide array of high-quality housing, care, and service options tailored specifically for seniors. Additionally, PHS co-owns Genevive, the largest geriatric primary care practice in Minnesota, which provides comprehensive care to more than 15,500 older adults. With a workforce of approximately 8,000 employees, PHS embodies a commitment to supporting independence, purposeful living, and overall well-being for its residents... Show More

Job Requirements

Must possess a high school diploma or equivalent education
Knowledge of state and federal food-handling regulations, including food service operations strongly desired
Demonstrated compatibility with PHS's mission and operating philosophies
Demonstrated ability to read, write, speak and understand English to communicate with all customers

Job Qualifications

High school diploma or equivalent education
Knowledge of state and federal food-handling regulations
Demonstrated compatibility with PHS's mission and operating philosophies
Ability to read, write, speak and understand English for effective communication

Job Duties

Prepare and serve attractive, nutritious, and palatable meals consistent with regulations and established policies
Ensure compliance with state and federal food-handling regulations
Maintain cleanliness and sanitation standards in the kitchen and dining areas
Assist in inventory management and ordering kitchen supplies
Collaborate effectively with the dining services team to ensure a positive dining experience
Cover shifts as needed, including leaves of absence
Communicate clearly with residents and staff to meet dietary needs and preferences

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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