Job Overview
Compensation
Salary
Exact $40,000.22
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work-life balance
Training and Development
Job Description
The Senior Citizens Center is a community-focused establishment dedicated to providing enriching services and support to the elderly population. Known for its commitment to fostering well-being and creating a welcoming environment, the center offers various programs and activities aimed at enhancing the quality of life for senior citizens. Catering to a diverse group of individuals, the center emphasizes nutritious meals, social interaction, and safety to promote a healthy and engaging lifestyle for all members.
This role involves working under the general supervision of the Senior Citizens Center Director to prepare and serve nutritious well-balanced meals while maintaining a safe and clean environment. The position requires the preparation of entrees and overseeing the preparation of all meal items, ensuring that the standards of quality and nutrition are met consistently. In collaboration with the Center Director, the role supports the development of monthly menus that align with the dietary needs and preferences of the center's members. Additionally, this position coordinates duties and schedules for meal preparers, ensuring efficient and timely meal service.
Managing supplies is a critical aspect of this role. Responsibilities include checking supplies, maintaining and rotating inventory, and preparing supply lists for purchases to guarantee that all food and kitchen necessities are available to support meal planning and service. The role also involves routine cleaning of the kitchen equipment, daily washing of dishes, cooking utensils, and general cleaning duties such as sweeping, mopping floors, and emptying trash. Maintaining sanitary practices following the Food Service Permit standards in accordance with Memphis and Shelby County Health Department regulations is essential for ensuring food safety and hygiene.
The position also requires vigilance in identifying maintenance and repair needs within the kitchen area and promptly notifying supervisors so that issues can be addressed without disrupting services. This role is integral to the smooth operation and reputation of the Senior Citizens Center's meal service program, helping to create a positive dining experience that supports the health and satisfaction of the center's patrons. The salary range for this position is $40,000.22, reflecting the importance of the role within the community service framework.
This role involves working under the general supervision of the Senior Citizens Center Director to prepare and serve nutritious well-balanced meals while maintaining a safe and clean environment. The position requires the preparation of entrees and overseeing the preparation of all meal items, ensuring that the standards of quality and nutrition are met consistently. In collaboration with the Center Director, the role supports the development of monthly menus that align with the dietary needs and preferences of the center's members. Additionally, this position coordinates duties and schedules for meal preparers, ensuring efficient and timely meal service.
Managing supplies is a critical aspect of this role. Responsibilities include checking supplies, maintaining and rotating inventory, and preparing supply lists for purchases to guarantee that all food and kitchen necessities are available to support meal planning and service. The role also involves routine cleaning of the kitchen equipment, daily washing of dishes, cooking utensils, and general cleaning duties such as sweeping, mopping floors, and emptying trash. Maintaining sanitary practices following the Food Service Permit standards in accordance with Memphis and Shelby County Health Department regulations is essential for ensuring food safety and hygiene.
The position also requires vigilance in identifying maintenance and repair needs within the kitchen area and promptly notifying supervisors so that issues can be addressed without disrupting services. This role is integral to the smooth operation and reputation of the Senior Citizens Center's meal service program, helping to create a positive dining experience that supports the health and satisfaction of the center's patrons. The salary range for this position is $40,000.22, reflecting the importance of the role within the community service framework.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related field
- Ability to work under general supervision
- Physical ability to perform cleaning and food preparation tasks
- Knowledge of food safety regulations
- Good communication skills
- Availability to work flexible hours if needed
Job Qualifications
- Experience in food preparation and kitchen management
- Knowledge of nutrition and dietary requirements
- Ability to coordinate and supervise staff
- Understanding of food safety and sanitation standards
- Strong organizational and communication skills
- Previous experience working in community or senior centers preferred
Job Duties
- Prepare entrees and oversee preparation of all meal items
- Collaborate with Center Director to develop monthly menu
- Coordinate duties and schedules of meal preparers
- Check supplies and maintain inventory rotation
- Prepare supply list for purchases to ensure availability of food and supplies
- Perform routine cleaning of equipment and kitchen
- Maintain sanitary practices following Food Service Permit standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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