Cook

The Salvation Army is a globally recognized charitable organization dedicated to serving communities and providing support to those in need. Rooted in Christian values, their mission centers around meeting human needs without discrimination, offering assistance, and fostering hope across various social services. The Seattle White Center branch is one of the organization’s community-focused arms, providing vital programs such as meals, social services, senior events, and educational support to residents. The organization prides itself on fostering an inclusive environment that encourages teamwork, respect, and dedication to service. With a longstanding reputation for community impact and compassionate outreach, The Salvation Army continues to be a beacon of hope and practical assistance for hundreds of families and individuals in the Seattle area. This branch operates with the goal of promoting health, wellness, and self-sufficiency among the populations it serves, aligning operations with the broader objectives of The Salvation Army worldwide.

The position of Cook at The Salvation Army Seattle White Center is a full-time, regular, and non-exempt role that supports the core mission by ensuring the planning, preparation, and serving of nutritious meals. Reporting directly to the Corps Officers and Operations Manager, the Cook plays a crucial role in the community programming aspect by preparing food for the corps as well as for community center events and services. The role involves menu planning that accommodates donated food, commodities, or purchases aligned with cost controls and budgeting responsibilities. This position requires hands-on cooking skills integrated with managerial tasks, including supervising kitchen employees and senior volunteers, overseeing compliance with Public Health Department regulations, and maintaining kitchen safety and cleanliness. The Cook will also collaborate with the Senior Center Director to plan meals for special events and monthly menus, as well as coordinate with the Social Services Director to utilize food supplies effectively for community programs.

The Cook should have experience in menu planning, purchasing, and food service, along with the ability to work independently and exercise good judgment. Current certification as a food handler and a valid in-state driver’s license with the ability to pass the organization's in-house driving assessment and motor vehicle record check are required. The individual must also carry personal auto insurance if using a personal vehicle for business purposes. This position involves physical demands such as standing and walking for extended periods, ensuring dexterity in hands and fingers, the ability to withstand warm kitchen environments, adequate hearing, and English reading comprehension. The Salvation Army offers a generous benefits package including paid holidays, vacation and sick leave, and comprehensive medical, dental, and vision insurance. Special benefits such as employer-paid life insurance, voluntary supplemental life and disability plans, retirement plans including a Money Purchase Pension Plan, parental leave, and sick leave accrue from day one, highlighting The Salvation Army’s commitment to employee wellbeing and security.

This role offers an opportunity to make a tangible difference in community health and welfare by providing essential nourishment and meal services amid a supportive and mission-driven team environment at The Salvation Army Seattle White Center.