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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.49
Work Schedule
Standard Hours
Benefits
Paid holidays
Vacation Time
Sick Time
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Retirement Plan
Parental leave
Job Description
The Salvation Army is a globally recognized charitable organization dedicated to serving communities and providing support to those in need. Rooted in Christian values, their mission centers around meeting human needs without discrimination, offering assistance, and fostering hope across various social services. The Seattle White Center branch is one of the organization’s community-focused arms, providing vital programs such as meals, social services, senior events, and educational support to residents. The organization prides itself on fostering an inclusive environment that encourages teamwork, respect, and dedication to service. With a longstanding reputation for community impact and compassionate outreach, The Salvation Army continues... Show More
Job Requirements
- Must be able to stand and walk for extended periods of time
- must be able to grasp and have full range of motion in fingers and hands
- must have the ability to withstand warmer than average temperatures
- must have the ability to read and comprehend the English language
- must have 50% hearing capabilities
Job Qualifications
- An understanding and acceptance of The Salvation Army's mission, philosophy and practices
- experience as a cook, in menu planning, purchasing, and food service
- ability to accurately figure costs of meals
- ability to work independently with good judgment
- current food handlers certificate
- a valid, in-state license and ability to pass The Salvation Army’s in-house driving test and MVR check
- if an employee owns his/her own vehicle, must possess current auto insurance for instances in which a personal vehicle is used on TSA time and/or business
Job Duties
- Plan nutritious meals using food that is donated, commodities or purchased
- handle the purchasing of food as needed
- process paperwork necessary to purchase items through the bookkeeping department
- supervise senior volunteers as kitchen helpers and servers
- supervise kitchen employees
- oversee the cleaning of the kitchen to be sure that Public Health Department regulations are followed
- see that the kitchen is maintained in a safe manner
- oversee the proper storage of food and supplies
- work with Senior Center Director to plan meals for special events and monthly menus
- work with Social Services Director to determine what product may be used for program
- responsible for Homework Center snack and special Corps functions
- perform any other duties related to the running of the meal program that may be assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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