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Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Company Discounts
Employee assistance program
Training and Development
Retirement Plan
Uniform allowance
Job Description
California Fish Grill is a renowned restaurant chain specializing in fresh, sustainable seafood with a commitment to quality and exceptional guest experience. Known for its delicious offerings and dedication to food safety and sanitation, this company has built a strong reputation within the food service industry by consistently delivering high standards in every aspect of their operations. California Fish Grill prides itself on its vibrant, fast-paced restaurant environments that emphasize teamwork, safety, and customer satisfaction. The culture here focuses on supporting the Mission, Values, and Vision of the brand while fostering an inclusive workplace where employees can grow and thrive.Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or other approved Food Handler Certification
- Prior experience in related food service positions
- High level of integrity and honesty
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Ability to follow safe work practices and company policies
- Able to maintain composure under pressure
- Good communication and interpersonal skills
- Able to complete assigned duties with minimal supervision
- Ability to work beyond normal hours as needed
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- Strong knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Knowledge of quality guest service
- Understanding of safe work habits and procedures
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to follow written and oral instructions and procedures
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items up to 50 lbs
- Manual dexterity
- Auditory and visual skills
- Ability to work in a fast-paced environment
- Ability to make sound decisions
- Guest focus
- Strategic thinking
- Ability to optimize work processes
- Strong teamwork and adaptability
- Takes initiative
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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