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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid Time Off
401k plan with company match
Occasional travel
Job Description
The hiring establishment is a reputable hospitality company managing a diverse property including a restaurant, catering services, and special events. This company prides itself on delivering exceptional culinary experiences to its guests, maintaining high standards of food quality, safety, and customer service. The organization fosters a collaborative work environment, emphasizing continuous training and development for its culinary team members to excel in their roles and contribute to the overall dining program.
This Cook position is a pivotal role within the culinary team, working closely alongside the Executive Chef and Sous Chef to ensure smooth daily operations and enhance the... Show More
This Cook position is a pivotal role within the culinary team, working closely alongside the Executive Chef and Sous Chef to ensure smooth daily operations and enhance the... Show More
Job Requirements
- ability to lift 30 - 50 lbs
- work in an upright standing or sitting position for long periods of time
- reach with hands and arms
- communicate, receive, and exchange ideas and information by means of the spoken and written word
Job Qualifications
- GED or high school diploma
- at least 1 year kitchen experience
- excellent verbal communication skills
- knowledgeable of proper food handling procedures
- strong customer service, communication and interpersonal skills
Job Duties
- clean work areas, equipment, utensils, dishes, and silverware
- store food in designated containers and storage areas to prevent spoilage
- prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures
- package take-out foods and/or serve food to customers
- portion and wrap the food or place it directly on plates for service to patrons
- place food trays over food warmers for immediate service or store them in refrigerated storage cabinets
- perform other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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