Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $15.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account

Job Description

Encompass Health is a leading national inpatient rehabilitation provider with over 150 locations across the United States and a dedicated team of 36,000 professionals. Known for their commitment to compassionate post-acute care, Encompass Health has been recognized among the "World's Most Admired Companies" and awarded a position on the Fortune 100 Best Companies to Work For list. This demonstrates the company's strong dedication to excellence, employee satisfaction, and corporate responsibility. They emphasize an inclusive culture that values diversity and equal employment opportunities regardless of race, ethnicity, gender, or any other protected classification.

The cook role at Encompass Health offers an exceptional career opportunity for individuals passionate about culinary arts and eager to contribute meaningfully in a healthcare setting. This position is available for full-time and PRN (pro re nata, or as-needed) work, catering primarily to the preparation of therapeutic and modified diets for patients. The role transcends traditional cooking responsibilities as it plays an integral part in supporting patient health and recovery through carefully prepared meals that comply with dietary guidelines. Cooks at Encompass Health are valued not only for their culinary skills but also for their commitment to quality and precision in food preparation that respects patient needs.

Working as a cook here means being part of a collaborative environment where teamwork and care are prioritized. Meals must meet stringent standards of taste, texture, temperature, and presentation, all crucial to patient satisfaction and comfort. The cook is expected to follow menus, recipes, and oral instructions precisely and to apportion servings based on these standards and individual patient orders. Timing of food preparation is carefully planned to ensure freshness and overall quality. This role offers a career path for those who seek both professional growth and the personal reward of contributing to the well-being of others in a meaningful way.

Employees at Encompass Health enjoy comprehensive benefits from day one. These include affordable medical, dental, and vision insurance plans that cover both full-time and part-time employees and their families. Time off policies are generous and accrue over time to support work-life balance. Additionally, Encompass Health offers tuition reimbursement and continuous education opportunities to encourage career development. Financial benefits include company-matching 401(k) plans and employee stock purchase plans along with flexible spending and health savings accounts. Beyond tangible benefits, the company fosters a vibrant community of passionate professionals, making it a supportive and inclusive workplace where your skills matter and your growth is nurtured.

This cook position is perfect for individuals who are flexible with their work schedules, willing to work weekdays, weekends, evenings, or night shifts as required to meet patient needs. Ideal candidates will have training in food preparation for therapeutic diets and familiarity with crucial food safety standards including HACCP. A food handler's permit is necessary if mandated by local regulations. Prior experience in institutional cooking or special function cooking is desirable to ensure adaptability and professionalism in this healthcare setting.

Joining Encompass Health means embarking on a culinary journey where your talent supports patient recovery and wellness every day. It is a chance to build a meaningful career close to home and heart, where each meal served is an opportunity to make a positive impact. For passionate cooks ready to combine their love for cooking with a purpose-driven career, Encompass Health offers a welcoming and rewarding work environment with tremendous benefits and growth potential.

Job Requirements

  • Food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Experience in institutional or special function cooking preferred
  • Knowledge of HACCP and food safety guidelines
  • Ability to work flexible shifts including weekends and nights

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all HACCP and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

Mid Level (3-7 years)


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