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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a leading national inpatient rehabilitation provider with over 150 locations across the United States and a dedicated team of 36,000 professionals. Known for their commitment to compassionate post-acute care, Encompass Health has been recognized among the "World's Most Admired Companies" and awarded a position on the Fortune 100 Best Companies to Work For list. This demonstrates the company's strong dedication to excellence, employee satisfaction, and corporate responsibility. They emphasize an inclusive culture that values diversity and equal employment opportunities regardless of race, ethnicity, gender, or any other protected classification.
The cook role at Encompass Health offers a... Show More
The cook role at Encompass Health offers a... Show More
Job Requirements
- Food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Experience in institutional or special function cooking preferred
- Knowledge of HACCP and food safety guidelines
- Ability to work flexible shifts including weekends and nights
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all HACCP and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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