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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Job Description
Mercy Medical Center is a reputable healthcare establishment dedicated to providing compassionate, person-centered care rooted in a strong mission and core values known as the Spirit of Mercy. This organization fosters a supportive and inclusive work environment where all employees are committed to delivering exceptional service while upholding the dignity of every individual. Mercy Medical Center operates with the highest standards of conduct, ensuring that employees comply with policies, procedures, and regulatory requirements to maintain a safe and respectful workplace. The center has a clear commitment to diversity and inclusion, offering equal employment opportunities regardless of race, gender, sexual orientation,... Show More
Job Requirements
- High school diploma or GED preferred
- Two years experience in restaurant or food service preferred
- Ability to stand for prolonged periods
- Capacity to lift up to 50 pounds infrequently and up to 25 pounds frequently
- Good visual acuity to read menus, recipes and labels
- Effective verbal and auditory communication skills
- Willingness to comply with hospital policies and procedures
Job Qualifications
- High school diploma or GED preferred
- Two years experience in restaurant or food service preferred
- Excellent customer service skills
- Effective communication skills
- Ability to follow standardized recipes and food safety protocols
- Capable of working in a team environment
- Adaptable to repetitive and varied tasks
Job Duties
- Prepare and cook a variety of hot and cold foods with quality and visual appeal
- Participate in planning, requisitioning, handling, storing, and serving food
- Maintain clean and sanitary work areas
- Follow food safety regulations
- Recommend recipes and menu changes to improve food quality
- Forecast production and manage waste control
- Monitor refrigerator and freezer temperatures
- Inspect food product integrity before use
- Clean cooking equipment and workspaces
- Assist in other areas as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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