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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Mercy Medical Center is a leading healthcare institution dedicated to providing exceptional patient care mediated by a compassionate and professional workforce. Rooted deeply in the mission and core values of the Spirit of Mercy, Mercy Medical Center serves its community not only with high-quality medical services but also with a commitment to honor the dignity of every person. The center emphasizes an inclusive and supportive work environment where each employee's unique talents and perspectives are valued, fostering growth and shared strength. Mercy Medical Center operates with rigorous standards for ethics and compliance, including strict adherence to its dress code, time... Show More
Job Requirements
- High school diploma or GED preferred
- two years experience in restaurant or food service preferred
- excellent customer service and communication skills
- ability to work rotating shifts including weekends and holidays
- physical ability to lift up to 50 pounds and stand for extended periods
- adherence to food safety and sanitation standards
- ability to adapt to a fast-paced, dynamic work environment
Job Qualifications
- High school diploma or GED preferred
- two years’ experience in restaurant or food service preferred
- excellent customer service and communication skills
- ability to work rotating shifts
- knowledge of food safety regulations
- physical ability to lift up to 50 pounds
- ability to work in a fast-paced environment
Job Duties
- Prepares and cooks a variety of hot and cold foods with quality in taste and visual appeal
- participates in the planning, requisitioning, handling, storing, and serving processes
- maintains clean, sanitary work area and practices food safety regulations
- recommends recipes, menus and changes in recipes and cooking methods to improve quality of food
- forecasts production and utilizes leftovers to maintain efficient waste control program
- monitors refrigerator and freezer temperatures
- inspects integrity of food products prior to use
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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