Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a mission of service and united by a strong purpose, Aramark is dedicated to making a positive impact not only for its clients and customers but also for its employees, partners, and the communities it serves. The company believes in fostering an inclusive workplace where every employee has equal opportunity to participate and succeed, irrespective of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. Aramark is known for its commitment to professional growth, encouraging its employees to develop their talents and pursue their passions in a supportive and inspiring environment.
The role of Cook at Aramark is an exciting opportunity for culinary enthusiasts who love to cook and are passionate about food. As a Cook, you will bring recipes to life by preparing a diverse variety of dishes that meet production guidelines and standardized recipes. The position offers a chance to work with fresh ingredients and the best kitchen equipment, enabling you to explore different cuisines, flavors, and cooking styles creatively. This role is more than just food preparation; it is about experimenting with culinary techniques and contributing to a high-quality dining experience for guests.
Working as a Cook at Aramark means you will be part of a team that prioritizes food safety and adheres to strict production guidelines and safety procedures. You will set up your workstation, prepare ingredients with precision, and safely operate kitchen equipment such as ovens, stoves, mixers, and slicers. Your responsibilities also include baking, roasting, broiling, steaming, and using various cooking methods on meats, vegetables, and other foods. Beyond cooking, you will be expected to arrange, garnish, and portion food according to established standards and ensure proper food storage in line with safety policies.
Maintaining cleanliness and sanitation in your work area, equipment, and utensils is critical, as is providing excellent customer service with a positive demeanor towards guests, customers, and coworkers. The role requires adherence to Aramark's safety policies and procedures, including accurate food safety and sanitation practices, to ensure the well-being of everyone involved.
This position follows a Monday to Thursday schedule, from 6 AM to 2:30 PM, offering a structured workweek that promotes work-life balance. The role may involve physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, employees may be required to wear uniforms and use Personal Protective Equipment (PPE) to maintain safety standards.
At Aramark, the Cook role is seen as a path to growth and skill development, with the company encouraging continuous learning and adaptability to meet evolving business needs. Whether you are looking to ignite your culinary passion, develop new skills, or work in a supportive and dynamic environment, Aramark provides the perfect platform to do so while contributing to a meaningful mission.
The role of Cook at Aramark is an exciting opportunity for culinary enthusiasts who love to cook and are passionate about food. As a Cook, you will bring recipes to life by preparing a diverse variety of dishes that meet production guidelines and standardized recipes. The position offers a chance to work with fresh ingredients and the best kitchen equipment, enabling you to explore different cuisines, flavors, and cooking styles creatively. This role is more than just food preparation; it is about experimenting with culinary techniques and contributing to a high-quality dining experience for guests.
Working as a Cook at Aramark means you will be part of a team that prioritizes food safety and adheres to strict production guidelines and safety procedures. You will set up your workstation, prepare ingredients with precision, and safely operate kitchen equipment such as ovens, stoves, mixers, and slicers. Your responsibilities also include baking, roasting, broiling, steaming, and using various cooking methods on meats, vegetables, and other foods. Beyond cooking, you will be expected to arrange, garnish, and portion food according to established standards and ensure proper food storage in line with safety policies.
Maintaining cleanliness and sanitation in your work area, equipment, and utensils is critical, as is providing excellent customer service with a positive demeanor towards guests, customers, and coworkers. The role requires adherence to Aramark's safety policies and procedures, including accurate food safety and sanitation practices, to ensure the well-being of everyone involved.
This position follows a Monday to Thursday schedule, from 6 AM to 2:30 PM, offering a structured workweek that promotes work-life balance. The role may involve physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, employees may be required to wear uniforms and use Personal Protective Equipment (PPE) to maintain safety standards.
At Aramark, the Cook role is seen as a path to growth and skill development, with the company encouraging continuous learning and adaptability to meet evolving business needs. Whether you are looking to ignite your culinary passion, develop new skills, or work in a supportive and dynamic environment, Aramark provides the perfect platform to do so while contributing to a meaningful mission.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Good interpersonal communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, walking, and standing for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
