Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.76 - $22.21
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance
Adoption assistance
Disability insurance
flexible spending accounts
Health savings account
Tuition Reimbursement

Job Description

Brookdale Senior Living is a leading provider of senior living solutions in the United States, recognized for its commitment to quality care, resident satisfaction, and workplace excellence. With a focus on cultivating diverse and inclusive environments, Brookdale has earned recognition from Newsweek in both 2024 and 2025 as one of America's Greatest Workplaces for Diversity. The company operates numerous communities nationwide, offering services that range from independent living and assisted living to memory care and skilled nursing. Brookdale's dedication extends beyond resident care to fostering a workplace culture where employees feel valued, supported, and empowered to grow professionally and personally.

Brookdale's culinary department plays a vital role in enhancing the daily experience of residents. They are currently seeking dedicated Cooks who are passionate about preparing delicious, nutritious meals in a timely and efficient manner while adhering to strict food safety and sanitation standards. This role offers flexible part-time and full-time opportunities with competitive compensation depending on skills and experience. Brookdale prioritizes work-life balance, offering the benefit of no late-night shifts, enabling staff to maintain a healthy personal and professional life. As a Cook at Brookdale, you will have the opportunity to leverage your cooking skills with various methods such as grilling, baking, and boiling, while mastering the use of cutting tools, cookware, and bakeware.

The company encourages career growth by providing pathways to advanced positions including Lead Cook, Sous Chef, and Manager of Dining Services. Employees benefit from ongoing professional development programs and comprehensive health and wellness initiatives designed to support their overall well-being. Brookdale offers an array of benefits tailored to both part-time and full-time associates. These include medical, dental, and vision insurance options, 401(k) retirement plans, employee assistance programs, referral bonuses, and early wage access outside of California. Full-time workers have access to additional benefits such as paid time off, paid holidays, company-paid life insurance, adoption assistance, disability coverage, flexible spending accounts, and tuition reimbursement.

Brookdale actively supports veterans, transitioning military personnel, and military spouses by encouraging their applications and providing resources like advancing fees for naturalization applications for eligible associates. As a drug-free workplace committed to equal opportunity employment, Brookdale emphasizes a safe and welcoming work environment where all employees are respected and given the tools to succeed. Working as a Cook at Brookdale means more than just a paycheck; it's a chance to make a meaningful impact by improving the lives of seniors with every meal you prepare. Join Brookdale to grow your culinary career while making lives better, including your own.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Ability to work flexible hours including mornings and weekends
  • Compliance with food safety standards
  • Successful completion of background check
  • Ability to stand for extended periods
  • Physical capability to perform kitchen duties

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a cooking role preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to work with various cooking methods and kitchen tools
  • Strong attention to detail and time management skills
  • Good communication and teamwork abilities

Job Duties

  • Ensure proper preparation, portioning and serving of food according to standardized recipes and menus
  • Use cutting tools, cookware and bakeware safely and effectively
  • Apply cooking procedures and methods including grilling, baking, and boiling
  • Adhere to all sanitation and food safety standards
  • Maintain a clean and organized kitchen environment
  • Prepare food in a timely manner meeting scheduled meal times
  • Collaborate with dietary and kitchen staff to meet residents' nutritional needs

Job Criteria

Experience

No experience required


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