Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
Health Insurance
Pension Plan
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading company in the foodservice industry, specializing in providing quality dining experiences in travel and leisure locations. The company operates a variety of food and beverage outlets that focus on delivering exceptional customer service and delicious meals to millions of travelers and guests each year. With a commitment to quality, innovation, and employee development, SSP America has built a reputation for fostering a welcoming and inclusive work environment where culinary professionals can grow their careers. Known for their diverse range of culinary offerings and dedication to food safety and customer satisfaction, SSP America prides itself on operational excellence and a supportive culture that values every team member's contribution.
As a Line Cook at SSP America, you will play a crucial role in the kitchen team, primarily responsible for preparing delicious dishes as per the set recipes and customer orders. This position is ideal for individuals who are passionate about food and looking to jumpstart their culinary career in a fast-paced, dynamic environment. The Line Cook role emphasizes attention to detail, respect for customers, and a warm, friendly demeanor. Working in the back of house, the Line Cook ensures that all food items are prepared with care and consistency while maintaining proper kitchen setup and cleanliness. You will be expected to follow detailed food preparation processes, maintain stock and inventory of food supplies, and adhere to health and safety standards. This position offers a competitive wage of $25.00 per hour and is designed to provide valuable hands-on experience and opportunities for growth within SSP America.
The role requires a combination of culinary skill and the ability to work efficiently under pressure, ensuring timely delivery of high-quality food items. Duties include proper food handling, rotation, and storage, preparation and garnishing of dishes, completing opening and closing checklists, and maintaining kitchen station organization throughout the shift. The unique work environment at SSP America encourages team collaboration and fosters professional development, making it an excellent place for those who want to build a lasting career in the culinary arts.
As a Line Cook at SSP America, you will play a crucial role in the kitchen team, primarily responsible for preparing delicious dishes as per the set recipes and customer orders. This position is ideal for individuals who are passionate about food and looking to jumpstart their culinary career in a fast-paced, dynamic environment. The Line Cook role emphasizes attention to detail, respect for customers, and a warm, friendly demeanor. Working in the back of house, the Line Cook ensures that all food items are prepared with care and consistency while maintaining proper kitchen setup and cleanliness. You will be expected to follow detailed food preparation processes, maintain stock and inventory of food supplies, and adhere to health and safety standards. This position offers a competitive wage of $25.00 per hour and is designed to provide valuable hands-on experience and opportunities for growth within SSP America.
The role requires a combination of culinary skill and the ability to work efficiently under pressure, ensuring timely delivery of high-quality food items. Duties include proper food handling, rotation, and storage, preparation and garnishing of dishes, completing opening and closing checklists, and maintaining kitchen station organization throughout the shift. The unique work environment at SSP America encourages team collaboration and fosters professional development, making it an excellent place for those who want to build a lasting career in the culinary arts.
Job Requirements
- High school diploma or equivalent
- basic food preparation experience preferred
- ability to work in a fast-paced environment
- capability to follow recipes and portion control guidelines
- physical ability to stand for extended periods
- willingness to adhere to health and safety regulations
- good communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- excellent teamwork and communication skills
- willingness to learn and follow detailed food preparation instructions
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and breakdown machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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