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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
Health Insurance
Pension Plan
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading company in the foodservice industry, specializing in providing quality dining experiences in travel and leisure locations. The company operates a variety of food and beverage outlets that focus on delivering exceptional customer service and delicious meals to millions of travelers and guests each year. With a commitment to quality, innovation, and employee development, SSP America has built a reputation for fostering a welcoming and inclusive work environment where culinary professionals can grow their careers. Known for their diverse range of culinary offerings and dedication to food safety and customer satisfaction, SSP America prides itself on... Show More
Job Requirements
- High school diploma or equivalent
- basic food preparation experience preferred
- ability to work in a fast-paced environment
- capability to follow recipes and portion control guidelines
- physical ability to stand for extended periods
- willingness to adhere to health and safety regulations
- good communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in a similar kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- excellent teamwork and communication skills
- willingness to learn and follow detailed food preparation instructions
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and breakdown machinery and equipment
- maintain stock, cut, and store all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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