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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.74
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
Employee Discounts
Commuter Benefits
Employee assistance program
Childcare discounts
Medical insurance
Dental Insurance
Vision Insurance
health care flexible spending account
Dependent Care Flexible Spending Account
Life insurance
Disability insurance
accident insurance
Paid parental leave
educational assistance
Paid sick leave
Paid Time Off
Job Description
Courtyard by Marriott Seattle Downtown/Lake Union is part of Marriott International, a globally recognized leader in the hospitality industry known for its commitment to exceptional guest experiences and employee development. Situated in the vibrant city of Seattle, Washington, this hotel caters primarily to business travelers but is designed to serve guests of all types by providing a seamless blend of comfort, convenience, and innovative services. Marriott International prides itself on fostering a diverse and inclusive work environment where associates are valued for their unique backgrounds and encouraged to grow professionally. The Courtyard brand within Marriott is known for its welcoming... Show More
Job Requirements
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to operate kitchen appliances safely
- Ability to lift and carry objects up to 25 pounds
- Ability to stand for extended periods
- Adherence to company safety and security policies
- Ability to communicate clearly in professional language
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to operate various kitchen equipment
- Understanding of food safety and sanitation standards
- Strong communication skills
- Ability to work under pressure and as part of a team
- No supervisory experience required
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Wash and disinfect kitchen area tables tools knives and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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