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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
FREE MEALS during shifts
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Opportunities for community involvement
Hands-on paid training
Ongoing career development
Leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is the largest family-owned American Chinese Restaurant concept in the United States. With close to 2,800 locations globally, Panda Restaurant Group continues to deliver exceptional Asian dining experiences to its guests. The company strongly believes that its people are the recipe for success and is committed to inspiring its employees to better their lives while positively impacting the communities they serve. Panda embraces family values and fosters an inclusive environment where diversity is celebrated and equal opportunity is provided to all individuals without discrimination. The organization holds itself to the... Show More

Job Requirements

  • some high school education
  • local or municipal food handler certification acquired at applicant's own expense
  • ability to stand for long periods
  • ability to lift up to 50 lbs
  • ability to use kitchen equipment such as Chinese cook knife
  • ability to work in hot and noisy environments
  • effective verbal communication
  • ability to adapt to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • some high school
  • prefer some operations experience
  • knowledge of food safety practices
  • ability to work effectively in a fast-paced environment
  • effective verbal communication skills

Job Duties

  • support in creating a vibrant and welcoming environment for our guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities
  • maintaining food safety and cleanliness standards
  • collaborating with team members to ensure efficient kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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