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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a respected leader in the senior living industry, committed to providing compassionate, high-quality care and support for older adults. With over 1,000 employees, Wallick operates numerous communities where the focus is on enhancing the lives of residents through meaningful activities, nutritious meals, and personalized assistance. The organization's mission is to open doors to homes, opportunity, and hope by fostering an environment that emphasizes respect, collaboration, and character. Wallick is also an employee-owned company, which means every associate shares in the success and profitability of the organization, making every role impactful both professionally and financially.
Wallick Se... Show More
Wallick Se... Show More
Job Requirements
- High school education or equivalent
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Ability to apply basic math skills
- Make routine decisions requiring little judgment
Job Qualifications
- High school education or equivalent desired
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Ability to apply basic math skills
- Make routine decisions requiring little judgment
- Decisions typically affect immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- Sets up food in steam tables and delivers more food as needed
- Maintains portion control in preparation and serving
- Perform other related duties as assigned
- Acts as the person in charge when Chef is not there
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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