Cook

Wallick Senior Living is a respected leader in the senior living industry, committed to providing compassionate, high-quality care and support for older adults. With over 1,000 employees, Wallick operates numerous communities where the focus is on enhancing the lives of residents through meaningful activities, nutritious meals, and personalized assistance. The organization's mission is to open doors to homes, opportunity, and hope by fostering an environment that emphasizes respect, collaboration, and character. Wallick is also an employee-owned company, which means every associate shares in the success and profitability of the organization, making every role impactful both professionally and financially.

Wallick Senior Living's approach to care goes beyond the basic needs of residents by creating an environment where they can thrive and maintain their independence and quality of life. The culture is inclusive, supportive, and focused on employee growth and well-being. Employees benefit from comprehensive health, dental, and vision insurance effective within two weeks of employment, paid parental leave, tuition reimbursement, 401K plans, and opportunities for career advancement. Wallick encourages a healthy work-life balance through generous paid time off and benefits designed to support overall wellness.

The Cook position at The Ashford at Sturbridge, a Wallick community, offers a full-time opportunity for candidates passionate about making a difference in senior living. This role is essential to ensuring the preparation and serving of high-quality meals that contribute to the well-being and satisfaction of residents. At a competitive pay rate of $16 per hour, this job offers not only financial stability but also a chance to be part of a mission-driven community where your work genuinely enriches the lives of others.

As a Cook at The Ashford at Sturbridge, you will be responsible for maintaining cleanliness of large kitchen equipment, ensuring food quality through temperature checks and taste tests, and overseeing portion control during preparation and serving. You will set up food in steam tables and replenish supplies as needed, ensuring meals are always fresh and available for residents. When the Chef is unavailable, you will act as the person in charge, taking on a leadership role within the kitchen team. This role requires attention to detail, adherence to safety and sanitation standards, and the ability to perform other related duties as assigned.

Wallick Senior Living values communication skills, teamwork, and the ability to respond to inquiries or complaints professionally and efficiently. The ideal candidate will have a high school diploma or equivalent and one to two years of institutional or restaurant experience. Basic math skills are necessary for portion control and other routine decisions within the department. The environment is fast-paced yet rewarding, offering a unique opportunity to work with seniors and help create meaningful experiences around each meal served.

Joining Wallick means becoming part of a company that honors diversity, equity, inclusion, and belonging by creating safe and welcoming spaces for all employees. This commitment extends to each aspect of the workplace, allowing everyone to bring their authentic selves to their roles. If you are looking to grow your career in a supportive culture that values your contributions and offers a pathway for advancement, this Cook position is an excellent fit. Embrace the chance to impact senior lives positively and become an employee-owner at Wallick Senior Living, where every day brings opportunities to make a difference and build your future.