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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
flexible scheduling
Paid sick leave
Employee assistance program
English classes
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Clear path for growth
competitive pay

Job Description

Mendocino Farms is a renowned restaurant company that prides itself on offering more than just delicious food; it is dedicated to creating an uplifting and memorable experience for its guests. Founded in 2005, Mendocino Farms has maintained a passionate commitment to the philosophy of 'We Sell HAPPY,' blending exceptional culinary adventures with a warm, hospitable atmosphere. The restaurant focuses on serving fresh and thoughtfully crafted sandwiches and salads made from high-quality ingredients that customers can feel good about. With a dynamic menu that is both approachable and adventurous, Mendocino Farms has established itself as a beloved destination for food enthusiasts... Show More

Job Requirements

  • Must be 18 years of age or older
  • flexible availability including nights, weekends, and holidays
  • ability to stand for extended periods
  • capable of lifting moderate weights
  • compliant with health and safety regulations
  • legally eligible to work in the country
  • commitment to delivering a high level of customer service

Job Qualifications

  • Previous experience in food preparation or culinary roles preferred
  • ability to work in a fast-paced environment
  • strong communication skills
  • positive and hospitable attitude
  • willingness to learn and develop new skills
  • ability to work well in a team
  • basic knowledge of food safety practices

Job Duties

  • Prepare delicious sandwiches and salads
  • assist with prep and overall kitchen operations
  • maintain cleanliness and organization of kitchen work areas
  • ensure food safety and quality standards are upheld
  • collaborate with team members to deliver excellent guest experiences
  • participate in the tip pool and actively contribute to team success
  • adapt to flexible scheduling including nights, weekends, and holidays

Job Criteria

Experience

No experience required


Job Location

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