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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
GRO-FS, Inc., operating under the Golden Corral franchise, is a well-established restaurant company dedicated to providing quality dining experiences through its Hot Choice Buffet offerings. Golden Corral is widely recognized for its casual dining style, offering a variety of freshly prepared, delicious meals in a buffet setting. The franchise's focus is on operational excellence, guest service, and maintaining the highest standards of cleanliness and food quality. With a strong commitment to customer satisfaction, Golden Corral continually strives to deliver a welcoming and friendly atmosphere that appeals to a broad range of guests.
This particular opportunity is for a Cook pos... Show More
This particular opportunity is for a Cook pos... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or food service
- ability to work in fast-paced environment
- excellent communication and customer service skills
- flexibility to work weekends and holidays
Job Qualifications
- high school diploma or equivalent
- prior restaurant or food service experience preferred
- ability to work in a fast-paced environment
- excellent communication skills
- excellent customer service skills
- ability to work flexible schedule including weekends and holidays
Job Duties
- prepare hot choice buffet products according to recipes and procedures
- grill all items to ensure quality
- ensure all fried products are fresh and hot
- restock items at the display cooking station if needed
- assist guests with carved meat options when required
- maintain correct temperature during cooking and serving
- use production guides for inventory management
- conduct opening and closing procedures
- maintain equipment properly
- restock and rotate food products using FIFO method
- take inventory and check with manager
- ensure cleanliness of hot cook area and smallwares
- perform duty roster to meet standards
- follow health department laws
- keep char grill clean for sanitation
- ensure products are always hot and fresh
- know and follow just-in-time delivery responsibilities
- maintain friendly and courteous guest interaction
- maintain professional communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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