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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Professional Development
Employee wellness programs
Job Description
Banner Health is a leading healthcare organization recognized for its commitment to providing exceptional patient care and supporting the professional growth and well-being of its employees. Based in Tucson, Arizona, Banner University Medical Center Tucson is a prestigious academic medical center that boasts nationwide recognition for excellence in patient services, teaching, and groundbreaking medical research. It is home to renowned specialty services including comprehensive heart and cancer care, advanced neuroscience techniques, and a multi-organ transplant program. Banner University Medical Center Tucson holds the distinguished Magnet Recognition for nursing excellence and functions as a Level 1 Trauma Center, offering top-tier healthcare... Show More
Job Requirements
- At least one year of experience in institutional food production or production cooking
- Ability to learn and follow policies and procedures
- Ability to read and understand instructions
- Possess good communication skills
- Ability to perform basic math calculations
- Willingness to learn food safety regulations and pass certification tests
- Ability to work within time constraints
- Ability to handle cleaning chemicals safely
- Ability to read and monitor temperatures
- Must be at least 18 years old
- For certain locations, possession of an Arizona Fingerprint Clearance Card at time of hire and throughout employment
- Must comply with Fair Labor Standards Act (FLSA)
Job Qualifications
- One or more years of work experience in production cooking
- Ability to learn and follow established policies and procedures
- Ability to read and understand written and verbal instruction
- Ability to communicate effectively
- Ability to perform simple math calculations
- Ability to learn food handling regulations and pass certification tests as required
- Good interpersonal skills
- Ability to perform tasks within limited time frames
- Ability to follow production and cleaning schedules
- Ability to use chemicals safely
- Ability to read thermometers and follow safety requirements
- High school diploma/GED or equivalent working knowledge preferred
- Additional related education and/or experience preferred
Job Duties
- Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
- May be assigned to work in the retail cafe grill area, and/or cook breakfast items
- Records over production and run outs
- Writes directions and calculates production quantities
- Checks and logs food and equipment temperatures and reports any problems to the supervisor
- Reports all needed equipment repair
- Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
- Keeps assigned work areas clean and in an orderly manner
- Assists other kitchen and dietary staff as needed and assigned
- May oversee the scheduled shift for efficiency
- Department responsibilities only, normally deals with internal staff
- May deal with customers in grill or exhibition position in retail units
- Follows established procedures, recipes and work routines under general supervision
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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