Cook

Lincoln, NE, USA|

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Uniform allowance

flexible schedule

Job Description

ASM Global is a leading company specializing in the management of publicly assembled venues worldwide. Known for their commitment to excellence and innovation, ASM Global operates numerous entertainment and event facilities, delivering top-tier services to patrons and clients. Their flagship facility, Pinnacle Bank Arena, is a prominent venue hosting a wide range of events including concerts, sports, and community gatherings. ASM Global prides itself on fostering high standards in operational efficiency and exceptional guest experiences. The organization values teamwork, diversity, and professionalism, striving to create an engaging work environment for all employees.

The Cook position at ASM Global wi... Show More

Job Requirements

High school diploma or general education degree (GED) required
must be at least 18 years of age
food handlers permit required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience required

Job Qualifications

High school diploma or general education degree (GED) required
must be at least 18 years of age
culinary certification or degree from a culinary school preferred, but not required
food handlers permit required in accordance with the Lincoln-Lancaster Health Department
ServSafe certification preferred, but not required
1-3 years food service or restaurant experience required
basic working knowledge of food and beverage
ability to work in a team
ability to follow oral and written instructions and effectively perform the work
fundamental understanding of sanitation, cleanliness and personal hygiene
positive attitude and neat appearance
English preferred as primary language, but not required
must be able to stand and walk for the duration of the shift

Job Duties

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
basic understanding of food ingredients
have a basic understanding of how to read and execute a recipe
making precise measurements
ensure all food and other items are stored properly with receive dates
proper handling of raw and/or prepared foods and non-food supplies
testing the temperature of food and knowledge of proper cooking temperatures
distribute and store clean pots, dishes and utensils
washing dishes and taking out trash
must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
comply with outlined safety regulations and procedures

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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