Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Uniform allowance
flexible schedule
Job Description
ASM Global is a leading company specializing in the management of publicly assembled venues worldwide. Known for their commitment to excellence and innovation, ASM Global operates numerous entertainment and event facilities, delivering top-tier services to patrons and clients. Their flagship facility, Pinnacle Bank Arena, is a prominent venue hosting a wide range of events including concerts, sports, and community gatherings. ASM Global prides itself on fostering high standards in operational efficiency and exceptional guest experiences. The organization values teamwork, diversity, and professionalism, striving to create an engaging work environment for all employees.
The Cook position at ASM Global within the Food & Beverage Department at Pinnacle Bank Arena plays a vital role in maintaining exceptional food quality and service standards. Reporting directly to the Executive Chef and Sous Chef, this part-time hourly role is designed for individuals passionate about culinary arts and food preparation. The Cook is integral to supporting kitchen operations by meticulously preparing ingredients, following recipes, and ensuring proper food handling procedures. This role requires an understanding of various cooking techniques including grilling, baking, and boiling, along with precise measurement and storage practices to maintain food safety and quality.
In this position, the Cook contributes to a clean and sanitary kitchen environment, adhering strictly to ASM Global's dress code and safety regulations. Responsibilities involve prepping ingredients, cooking meals according to established recipes, and maintaining compliance with temperature standards for cooked and raw foods. The position demands teamwork, effective communication, and a positive attitude, making it essential for candidates to demonstrate reliability and adaptability while working evenings, weekends, and holidays as needed. With physical demands such as standing for extended periods and lifting up to 50 pounds, this role suits individuals capable of handling a dynamic kitchen atmosphere.
Ideal candidates will possess relevant food service experience coupled with a food handler's permit and culinary knowledge. This opportunity not only offers competitive compensation but also a chance to develop skills in a fast-paced, customer-focused hospitality environment. ASM Global embraces diversity and encourages applications from women, minorities, individuals with disabilities, and protected veterans. As an equal opportunity employer and VEVRAA federal contractor, ASM Global values inclusiveness and equal access to career opportunities.
The Cook position at ASM Global within the Food & Beverage Department at Pinnacle Bank Arena plays a vital role in maintaining exceptional food quality and service standards. Reporting directly to the Executive Chef and Sous Chef, this part-time hourly role is designed for individuals passionate about culinary arts and food preparation. The Cook is integral to supporting kitchen operations by meticulously preparing ingredients, following recipes, and ensuring proper food handling procedures. This role requires an understanding of various cooking techniques including grilling, baking, and boiling, along with precise measurement and storage practices to maintain food safety and quality.
In this position, the Cook contributes to a clean and sanitary kitchen environment, adhering strictly to ASM Global's dress code and safety regulations. Responsibilities involve prepping ingredients, cooking meals according to established recipes, and maintaining compliance with temperature standards for cooked and raw foods. The position demands teamwork, effective communication, and a positive attitude, making it essential for candidates to demonstrate reliability and adaptability while working evenings, weekends, and holidays as needed. With physical demands such as standing for extended periods and lifting up to 50 pounds, this role suits individuals capable of handling a dynamic kitchen atmosphere.
Ideal candidates will possess relevant food service experience coupled with a food handler's permit and culinary knowledge. This opportunity not only offers competitive compensation but also a chance to develop skills in a fast-paced, customer-focused hospitality environment. ASM Global embraces diversity and encourages applications from women, minorities, individuals with disabilities, and protected veterans. As an equal opportunity employer and VEVRAA federal contractor, ASM Global values inclusiveness and equal access to career opportunities.
Job Requirements
- High school diploma or general education degree (GED) required
- must be at least 18 years of age
- food handlers permit required in accordance with the Lincoln-Lancaster Health Department
- 1-3 years food service or restaurant experience required
Job Qualifications
- High school diploma or general education degree (GED) required
- must be at least 18 years of age
- culinary certification or degree from a culinary school preferred, but not required
- food handlers permit required in accordance with the Lincoln-Lancaster Health Department
- ServSafe certification preferred, but not required
- 1-3 years food service or restaurant experience required
- basic working knowledge of food and beverage
- ability to work in a team
- ability to follow oral and written instructions and effectively perform the work
- fundamental understanding of sanitation, cleanliness and personal hygiene
- positive attitude and neat appearance
- English preferred as primary language, but not required
- must be able to stand and walk for the duration of the shift
Job Duties
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
- basic understanding of food ingredients
- have a basic understanding of how to read and execute a recipe
- making precise measurements
- ensure all food and other items are stored properly with receive dates
- proper handling of raw and/or prepared foods and non-food supplies
- testing the temperature of food and knowledge of proper cooking temperatures
- distribute and store clean pots, dishes and utensils
- washing dishes and taking out trash
- must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
- comply with outlined safety regulations and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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