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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Benefits
competitive wage
Excellent Benefits Package
supportive work environment
Opportunity for advancement
Health Insurance
Paid Time Off
Holiday pay
Job Description
QSL Management is a dynamic and fast-growing senior living company dedicated to providing luxurious, resort-style homes for seniors. With a strong mission centered around promoting wellness, security, longevity, family, joy, and self-worth, QSL Management stands out as a leader in the senior living industry. The company emphasizes creating an environment where team members can grow, thrive, and embody core values such as Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. Our commitment goes beyond providing exceptional senior care; we aim to foster a workplace culture where employees feel valued, supported, and inspired to make a meaningful difference in the lives... Show More
Job Requirements
- Must have a caring heart willing to serve others
- high school diploma or GED equivalent
- trade school associate or bachelor degree in culinary preferred
- 2 years of related culinary experience
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiar with all cooking methods
- experience with therapeutic or modified diets preferred
- must be flexible to work a variety of shifts including holidays and weekends
Job Qualifications
- High school diploma or GED equivalent
- trade school associate or bachelor degree in culinary preferred
- 2 years of related culinary experience
- self-motivation and creativity in culinary experience a plus
- good knife skills and familiar with all cooking methods
- experience with therapeutic or modified diets preferred
- must be flexible to work a variety of shifts including holidays and weekends
Job Duties
- Prep plan and cook meals according to established menus
- demonstrates a commitment to excellence in food quality and service quality
- maintains or exceeds standards of a kitchen environment that promotes teamwork safety proper hygiene and cleanliness
- stock supplies as needed
- willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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