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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $16.75
Work Schedule
Standard Hours
Benefits
comprehensive benefits
wellbeing support
Paid Time Off
paid family leave
long-term disability
short-term disability
401(k) Plan
Job Description
HCA Florida South Tampa Hospital is a leading healthcare institution that has been serving the Tampa Bay area for over 40 years. The hospital is an acute care facility with more than 180 beds and is fully accredited by the Joint Commission, signifying its commitment to high standards of quality and patient care. The hospital offers a wide spectrum of healthcare services including 24-hour Emergency Care, Behavioral Healthcare, Cardiovascular Services, General Surgery, Imaging, and Diagnostic Services. Its reputation as one of the best-performing hospitals in the region is rooted in the dedication of its skilled medical and support teams.Show More
Job Requirements
- no prior travel required
- availability to work flexible hours including weekends and holidays
- ability to stand for long periods and lift moderate weights
- adherence to hospital policies and procedures
- must comply with food safety regulations and HACCP standards
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking is a plus but not required
- ability to follow standardized recipes and portion control
- understanding of food safety and sanitation standards
- good communication and teamwork skills
- ability to work in a fast-paced healthcare environment
- willingness to learn and mentor others
Job Duties
- prepare, season, and cook food for patients, staff, visitors, and special functions
- review menus to determine types and quantities of food
- prepare quality food in sufficient quantities to cover all service requirements
- coordinate timing of preparation to meet service schedules
- adhere to standardization of recipes and portion control to prevent food waste and control cost
- maintain care and sanitation of equipment in production area
- follow sanitation and safety standards such as HACCP
- participate in the process of ordering supplies
- provide directions to personnel assisting in food preparation
- orient and mentor new staff members
Job Criteria
Experience
No experience required
Job Location
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